Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, instant green chilli lemon juice pickle in 5 minutes. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Instant Green Chilli Lemon juice pickle in 5 minutes is one of the most popular of recent viral meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Instant Green Chilli Lemon juice pickle in 5 minutes is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook instant green chilli lemon juice pickle in 5 minutes using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Instant Green Chilli Lemon juice pickle in 5 minutes:
- Get 100 gms green chillies
- Take 3 Lemon
- Prepare 1 tbsp Saunf
- Get 1 tbsp dhaniya
- Get 1 tsp jeera
- Make ready 1/4 tsp Hing
- Prepare 1/2 tsp Haldi / turmeric powder
- Take 1 tsp Salt
Instructions to make Instant Green Chilli Lemon juice pickle in 5 minutes:
- Add 1 tbsp Saunf, 1 tbsp Dhaniya, & 1 tsp jeera Roast on low flame for 2 to 3 mins.
- Let it cool and after cooling grind it in mixer.
- Cut Green Chilli and remove lemon juice.
- Mix all ingredients.
- Add to lemon juice.
So that’s going to wrap this up with this exceptional food instant green chilli lemon juice pickle in 5 minutes recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to instant green chilli lemon juice pickle in 5 minutes cooking. Go on get cooking!
