Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, potato balls. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Potato Balls is one of the most popular of recent viral meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Potato Balls is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have potato balls using 19 ingredients and 22 steps. Here is how you can achieve it.
The ingredients needed to make Potato Balls:
- Take Potato balls———-
- Make ready 4 large potatoes
- Get 1/2 teaspoon salt
- Prepare As needed water to boil potatoes
- Prepare Filling———-
- Make ready 1 pound ground beef
- Make ready 1/2 teaspoon salt
- Take 1/2 teaspoon ground cumin
- Take 2 tablespoons chopped olives green
- Make ready 1/4 cup finely diced onions
- Prepare 1/4 cup finely chopped bell pepper
- Prepare 1/2 teaspoon granulated garlic powder
- Prepare 2-1/2 tablespoon tomato paste
- Make ready To taste ground black pepper
- Take 1 teaspoon distilled white vinegar
- Get Coatings————
- Get 1 cup breadcrumbs
- Make ready 2 large eggs
- Make ready 1 cup all purpose flour
Step by Step to make Potato Balls:
- Peel and dice the potatoes. Wash and boil in water. When fork tender drain.
- Mash the potatoes adding salt until there is no lumps set aside and let cool.
- Heat oil and add the onion and bell pepper. Fry stirring often. Sauté till onions are translucent and soft.
- Remove from heat and set aside.
- In the remaining oil add beef and brown. When it's done set aside with the onions and peppers. Chop the olives.
- In the pan on low heat, add the vinegar, olive and Tomato paste. Add the beef, onions and peppers. Season with the rest of the spices.
- Set aside and let cool.
- When the potatoes and filling is cooled form the potatoes into balls.
- Beat the eggs. Now place the flour in a bowl.
- Add breadcrumbs to a bowl.
- Make a crater in the center of potato ball.
- Add meat filling to the center.
- Close the ball back together.
- Roll the ball in the flour.
- Then the egg
- And final coating of breadcrumbs.
- Put into refrigerator to cool at least 2 hours
- Heat oil and deep fry about 3-4 minutes.
- If shallow frying roll the ball around in hot oil till every side is crispy about 1 minute per roll
- Move to a paper towel to absorb excessive oils.
- Serve I hope you enjoy
- These can also be frozen before cooking till needed.
So that is going to wrap this up for this special food potato balls recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to potato balls cooking. Go on get cooking!