Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, burger & gravy w/ taters. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Burger & Gravy w/ Taters is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Burger & Gravy w/ Taters is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook burger & gravy w/ taters using 13 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Burger & Gravy w/ Taters:
- Prepare 1 lb 80/20 ground beef
- Make ready 1 egg
- Make ready 1/4 C breadcrumbs
- Get 1 T worcestershire sauce
- Make ready 1 envelope dried soup mix
- Prepare 2 lb Idaho potatoes; peeled & cubed
- Get 12 chives; minced
- Prepare 4 garlic cloves
- Take 1/4 C sour cream
- Prepare as needed kosher salt & freshly cracked black pepper
- Take 1/4 C heavy cream
- Get 2 sticks butter; cubed & cold
- Make ready 32 oz beef gravy
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Instructions to make Burger & Gravy w/ Taters:
- Preheat oven to 300°
- Cover potatoes and garlic with enough water to cover by 1 inch. Add a very large pinch of salt. Bring to a boil and cook until potatoes are easily pierced with a paring knife. Drain. Return to the pot. Cook on high heat for 30 seconds while shaking pot to remove excess moisture.
- While potatoes are hot, add butter, heavy cream, sour cream, salt, and pepper. Use an electric hand mixer to puree.
- Combine all ingredients from ground beef to dried soup mix together in a large mixing bowl. Add a large pinch of salt and pepper.
- Combine quickly with a light hand.
- Heat jar of gravy slowly in a medium sized saucepot.
- Form 2 patties into smooth balls.
- Heat a medium-large sized cast iron skillet with 3 T butter. A griddle works best for burgers, but a regular saute pan works well.
- Place each burger on the skillet and lightly press down to form the patty.
- Cook until first side is seared and flip, about 3 minutes.
- Add 2T butter to the pan when you flip.
- Cook 1 minute, and transfer to oven. Cook until desired doneness.
- Garnish with chives
- Variations; Parsley, rosemary, thyme, oregano, celery seed, applewood seasoning, dried ranch seasoning, cubed cheddar cheese, parmesean, romano, gruyere, beef stock, demi glace, roasted garlic, roasted bell peppers, port wine reduction, paprika, shallots, habanero, bacon, corn, asparagus, celery root, turnips, rutabaga, sweet potato, carrot puree
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So that is going to wrap it up with this exceptional food burger & gravy w/ taters recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to burger & gravy w/ taters cooking. Go on get cooking!
