Vanilla Panna Cotta with Strawberry Sauce
Vanilla Panna Cotta with Strawberry Sauce

Hello everybody, it’s me, Connelly, welcome to our recipe site. Today, we’re going to make a special dish, vanilla panna cotta with strawberry sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vanilla Panna Cotta with Strawberry Sauce is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Vanilla Panna Cotta with Strawberry Sauce is something that I have loved my entire life.

It is a slightly warmed and flavored cream set into shape using gelatin / agar agar. I had a particular interest with jellies during my childhood. Panna cotta (Italian for "cooked cream") is an Italian dessert of sweetened cream thickened with gelatin and moulded.

To get started with this recipe, we must prepare a few components. You can have vanilla panna cotta with strawberry sauce using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vanilla Panna Cotta with Strawberry Sauce:
  1. Prepare 200 ml Whipping Cream
  2. Get 200 ml Milk
  3. Take 5 gr agar-agar swallow
  4. Prepare 1/4 cup sugar
  5. Make ready 1 tsp vanilla extract
  6. Prepare Strawberry Sauce :
  7. Prepare 270 gr fresh strawberries
  8. Get 2 tbsp water
  9. Make ready to taste sugar

You have repeated the ingredients in the steps. It is not clear at what stage Suharto and vanilla should be used. Panna cotta (from Italian cooked cream) is an Italian dessert made by simmering together cream , milk and sugar , mixing this with gelatin , and letting it Puree strawberries and raspberries in a blender. Strain using a fine strainer and pour into a sauce pan.

Steps to make Vanilla Panna Cotta with Strawberry Sauce:
  1. Add the cream, milk and agar agar to a large pan. Whisk until combined and keep aside for 15 mins.
  2. Add the vanilla extract, sugar to the pan and mix well. Turn on the flame to medium. Heat until the sugar and agar dissolves and the mixture is just about to start boiling. Heat for another 3-4 mins in low flame, mixing constantly and turn off the flame.Pour it in the serving glasses
  3. To prepare the sauce : wash the strawberries, drain well and remove leaves. Cut strawberries in quarters. In a small saucepan put the strawberries, sugar and water. Bring to a simmer and remove from heat immediately.
  4. Pour into the bowl of a blender or food processor and  blend the mixture to make a smooth sauce. Pass through a strainer to remove the seeds out of the sauce. Cover and let it cool to room temperature and pour the strawberry sauce over the panna cotta and serve.

Strawberry Panna Cotta Vanilla Panna Cotta Strawberry Sauce Strawberry Recipes For Summer Summer Desserts Italian Desserts Italian Mango Panna Cotta. Are you enjoying the warmer days of the Spring so far? Well, it's been feeling like summer already in Southern California, all winter lo. Similar Recipes, Vanilla Panna Cotta with Chocolate Sauce Layered Cherry Panna Cotta. Panna Cotta is quick and easy Italian dessert.

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