Ground Beef Kheema
Ground Beef Kheema

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ground beef kheema. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ground Beef Kheema is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Ground Beef Kheema is something that I’ve loved my whole life. They are fine and they look wonderful.

Kosher salt and freshly ground black pepper. Add the beef, breaking up lumps with a spoon, and saute until the meat is no longer pink. This is a great Instant Pot ground beef recipe that is quite different from the usual meatloaf recipes and taco recipes you probably see all over the web.

To begin with this recipe, we must first prepare a few components. You can cook ground beef kheema using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ground Beef Kheema:
  1. Prepare 1 pound ground beef
  2. Take 3 tablespoons oil
  3. Get 1 medium onion diced
  4. Take 3 teaspoon minced garlic
  5. Take 3 teaspoons ground fresh ginger
  6. Take 3 teaspoons coriander
  7. Take 1 1/2 teaspoon paprika
  8. Prepare 3 teaspoon garam masala
  9. Take 3/4 teaspoon cumin
  10. Prepare 3/4 teaspoon cayenne
  11. Take 1/4 cup crushed tomatoes
  12. Take 1 large potato diced
  13. Take 2 teaspoons apple cider vinegar
  14. Make ready 1/4 cup chopped cilantro to garnish
  15. Make ready 1 cup beef broth

Sometimes you just want something to use ground beef for Using your Instant Pot or Pressure Cooker, this recipe for Kheema Pulao, is ready for your family to eat, in. By :Instant Pot Fast and Easy Cookbook by Urvashi Pitre. Ground Beef Curry with Peas (Kheema Mattar Masala). Masala kheema can be eaten as a main course for lunch or dinner.

Instructions to make Ground Beef Kheema:
  1. In a large skillet warm the oil over medium high heat add the onions and cook until golden. Add the garlic and ginger and saute for another minute. Stir in the coriander, paprika, garam masala, cumin, and cayenne and cook for 1 minute.
  2. Add the beef breaking up lumps with a spoon and saute until the meat is no longer pink. Add the tomatoes, beef broth, and season with salt and pepper. Add in the chopped potatoes. Stir well and simmer partially covered about 20 minutes or longer until potatoes are tender and cooked.
  3. Stir in the vinegar and chopped cilantro, garnish with torn cilantro leaves and serve with warm naan bread

Serve it over plain basmati rice or alongside daal. This is a traditional style of making ground Beef in Goa. Kheema is a traditional Indian dish made of spiced ground meat, usually combined with peas or potatoes. Usually made with chicken or lamb, however it's also great with ground turkey or beef. Loved this as a child and.

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