Vanilla Pound Cake with Raspberry Sauce
Vanilla Pound Cake with Raspberry Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vanilla pound cake with raspberry sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vanilla Pound Cake with Raspberry Sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Vanilla Pound Cake with Raspberry Sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook vanilla pound cake with raspberry sauce using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla Pound Cake with Raspberry Sauce:
  1. Take For the pound cake:
  2. Prepare 226 gr unsalted butter
  3. Prepare 200 gr granulated sugar
  4. Get 3 large eggs
  5. Get 120 ml Greek yoghurt
  6. Make ready 2 tsp vanilla extract
  7. Get 250 gr all purpose flour
  8. Get 1 1/2 tsp baking powder
  9. Prepare 1/4 tsp salt
  10. Get For raspberry sauce:
  11. Get 170 gr raspberries
  12. Make ready 50 gr granulated sugar
  13. Take 1/2 Tbsp fresh lemon juice
Instructions to make Vanilla Pound Cake with Raspberry Sauce:
  1. Whisk together flour, baking powder, and salt. Set aside.
  2. Beat the butter until light and fluffy. Add the sugar and beat until combined.
  3. Mix in the eggs, one at a time, beating well after each addition.
  4. Mix in the yoghurt and vanilla extract, then gradually fold in the dry ingredients.
  5. Pour the batter into the 9x5 inch greased loaf pan.
  6. Bake in a 350 F preheated oven for about 50 - 60 minutes, or until a toothpick inserted into the center comes out clean. - Cover loosely with aluminum foil halfway through baking to prevent the cake from browning too much.
  7. Leave to cool completely in the pan on a wire rack before pouring the raspberry sauce.
  8. For the raspberry sauce: Combine raspberries and sugar in a saucepan over medium-high heat. Stir for about 10 minutes until the raspberries break down and sugar dissolves.
  9. Add fresh lemon juice. Mix well.
  10. Remove from the heat and press sauce through a fine-mess strainer to remove seeds. Cool to room temperature. Pour the sauce on top of the cake.
  11. Enjoy! 😋

So that’s going to wrap it up for this exceptional food vanilla pound cake with raspberry sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to vanilla pound cake with raspberry sauce cooking. Go on get cooking!