Snickerdoodle Cookies with a Soft Chewy Vanilla Caramel Center
Snickerdoodle Cookies with a Soft Chewy Vanilla Caramel Center

Hey everyone, it’s me again, Bethany, welcome to our recipe page. Today, we’re going to make a distinctive dish, snickerdoodle cookies with a soft chewy vanilla caramel center. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Snickerdoodle Cookies with a Soft Chewy Vanilla Caramel Center is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Snickerdoodle Cookies with a Soft Chewy Vanilla Caramel Center is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have snickerdoodle cookies with a soft chewy vanilla caramel center using 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Snickerdoodle Cookies with a Soft Chewy Vanilla Caramel Center:
  1. Get 3 cups all purpose flour
  2. Take 1 teaspoon baking soda
  3. Make ready 1 teaspoon baking powdwe
  4. Take 1 teaspoon cream of tarter
  5. Get 1/2 teaspoon salt
  6. Take 1 cup butter at room temperature
  7. Take 1 cup granulated sugar
  8. Prepare 1/2 cup packed brown sugar
  9. Get 2 large eggs
  10. Prepare 1 1/2 teaspoons vanilla
  11. Prepare 15 SOFT vanilla cream filled caramels. I used Werthers brand
  12. Make ready For Topping
  13. Make ready 1/2 cup granulated sugar
  14. Prepare 3 teaspoons ground cinnamon
Instructions to make Snickerdoodle Cookies with a Soft Chewy Vanilla Caramel Center:
  1. Preheat the oven to to 350. Line cookie sheets with parchment paper. Combine Topping ingredients in a bowl.
  2. Combine in a bowl flour, baking soda, baking powder, cream of tarter and salt
  3. In another bowl beat butter and sugars until light and fluffy
  4. Add eggs one at a time, add vanilla and beat in
  5. Mix in flour mixture until well combined don’t overmix
  6. Place a disk if dough on work surface l
  7. Place a caramel in the center
  9. Roll into a ball to compleatly enclose caramel
  10. Roll each ball in cinnamin sugar topping
  11. Place 2 inches apart on prepared pan and bake until golden 12 to 15 minutes

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