Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vanilla cinnamon buttermilk pancakes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The softest, fluffiest, best buttermilk pancakes… from scratch! Savor the sweet hints of vanilla and warmth of the cinnamon; the perfect breakfast! Try this Vanilla Cinnamon Buttermilk Pancakes recipe, or contribute your own.
Vanilla cinnamon buttermilk pancakes is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Vanilla cinnamon buttermilk pancakes is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook vanilla cinnamon buttermilk pancakes using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vanilla cinnamon buttermilk pancakes:
- Get 2 c all purpose flour
- Make ready 3 tbsp sugar
- Prepare 1 1/2 tsp baking powder
- Prepare 1 tsp baking soda
- Take 1/4 tsp salt
- Make ready 2 c buttermilk
- Make ready 1 1/2 tsp vanilla extract
- Get 1/2 tsp ground cinnamon
- Take 1 egg
- Make ready 1/4 c melted butter
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Step by Step to make Vanilla cinnamon buttermilk pancakes:
- Melt the butter and set aside to cool down slightly
- To a mixing bowl, add the flour, sugar, baking powder, baking soda, and salt. Use a whisk to combine all dry ingredients well.
- In a separate bowl, combine buttermilk, vanilla, ground cinnamon and egg. Whisk to combine. Add melted butter and whisk again.
- Slowly pour the wet ingredients into the dry ingredients, whisking and stirring to mix it all together. Once it's combined, stop mixing. If you over-mix, your pancakes won't be light and fluffy.
- Set pancake batter aside and heat up a large skillet or griddle over MED-LOW heat. Add a bit of butter to the preheated griddle and spread it out.
- Use a 1/4 or 1/3 cup measuring cup to scoop the pancake batter onto the griddle or skillet. Slowly pour it onto the surface, circling outwards to make a nice circle.
- Let the pancake cook about 2-3 minutes. You'll notice bubbles popping up on the surface of the pancake, if the edges look set, carefully flip the pancake over. Cook another 2 minutes on the other side.
- Remove to a plate and cover with a kitchen towel. Alternatively, you can place the pancakes on a baking sheet and keep it in a low heat oven (175-200 degrees), until you're ready to serve.
A tall stack of these with some pure maple syrup (no fake stuff), a little fruit preserves, and some fresh fruit, and I am a super happy camper. Light and fluffy, these delicious Vanilla Cinnamon Buttermilk Pancakes are a great way to start the day! They will make your house smell so amazing. One bite of these Vanilla Cinnamon Buttermilk Pancakes and you'll never want pancakes from a box again!!. For vanilla pancakes: Whisk flour, baking soda, salt, egg, buttermilk, cinnamon, vanilla bean, vanilla extract and sugar in large bowl until well combined.
So that is going to wrap this up with this special food vanilla cinnamon buttermilk pancakes recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to vanilla cinnamon buttermilk pancakes cooking. Go on get cooking!
