Hello everybody, it is me, Connelly, welcome to my recipe website. Today, we’re going to prepare a distinctive dish, filipino chicken adobo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Filipino Chicken Adobo is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Filipino Chicken Adobo is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have filipino chicken adobo using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Filipino Chicken Adobo:
- Prepare kilo chicken cut into pieces
- Take garlic 4-5 garlic cloves crushed and the remaining minced
- Make ready oil
- Make ready bay leaves
- Make ready peppercorn
- Take white vinegar (sugar cane or balsamic goes well too)
- Prepare soy sauce
- Get water
- Make ready sugar
- Take Optional: peeled hard-boiled eggs and/or potatoes cut in quarter
Step by Step to make Filipino Chicken Adobo:
- Marinate chicken in soy sauce and vinegar with the crushed garlic for at least 2 hours or even overnight. The longer the chicken stays in the marinade, the tastier and flavorful it becomes.
- Heat oil in pan and cook remaining minced garlic until light golden brown. Set aside toasted garlic as toppings later. Remove chicken from the marinade (keep marinade sauce) and pan fry chicken in the same oil as the garlic for about 3-5 minutes per side or until it browns a little. Don't worry about having to cook chicken through just yet, as you will still let it stew later.
- Put back marinade sauce from earlier and add water, sugar, peppercorn, and bay leaves. Add optional potatoes and peeled hard-boiled eggs. Let it simmer for about 20-30 minutes. You will know chicken is cooked once it is fork tender is starting to release oil. I like my adobo on the drier side so I let the it simmer until the sauce thickens and mostly evaporated.
- Serve with white rice topped with toasted garlic and enjoy!
So that’s going to wrap this up with this special food filipino chicken adobo recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to filipino chicken adobo cooking. Go on get cooking!
