Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mashed potato souffle pie. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mashed potato souffle pie is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Mashed potato souffle pie is something that I’ve loved my whole life. They’re fine and they look fantastic.
Mashed Potato Pie Perfect for leftover Thanksgiving Mashed potatoes but delicious enough to cause you to make a fresh batch! Are you ready for the best savory pie?? This Mashed Potato Pie is so good, you won't wait for leftover potatoes to make it!
To begin with this recipe, we must prepare a few ingredients. You can have mashed potato souffle pie using 14 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Mashed potato souffle pie:
- Get 2 1/4 lb yellow potatoes
- Prepare 1 cup of bread crumbs(i use progresso,either plain or italian)
- Take 4 tbsp of butter (to go in the mashed potatoes)
- Get 4 piece of butter (to go on top of the pie before it goes in the oven)
- Make ready 1 large egg
- Get 1 ground meat filling
- Get ground beef filling
- Take 1 1/4 lb of ground beef
- Prepare 2 medium chopped onions(white, or yellow)
- Get 1 pinch salt
- Take 1/2 tsp black pepper
- Make ready 1/2 tsp ground cinnamon
- Prepare 1/4 cup vegetable oil
- Get 1/4 cup pine cone seeds (optional)
Pour and carefully spread the remaining batter over the top. Potato Casserole Recipe-Potato Souffle-Mashed Potato Souffle-Kitchen Basics. Mashed Potato Pie. featured in Fulfilling Homemade Potato Recipes. Spread half of the mashed potatoes over the cooled cracker crust, about ¼-inch in thickness.
Instructions to make Mashed potato souffle pie:
- Start by washing the potatoes and boiling them.
- After the potatoes are cooked, wash them again, and peel them. You could either put the potatoes in a food processor or mash them up with a fork.
- Add salt and eggs(1egg for every 2lbs of potatoes) to mashed potatoes.
- In a non sticking pan, spread the 4tbs of butter and sprinkle half of the bread crumbs(1/2 cup) on the bottom of the pan.
- Divide mashed potatoes into 2 halves. Spread the first half of the mashed potatoes right on top of the bread crumbs.
- Spread the meat filling on top of the mashed potatoes.
- Spread the 2nd half of the mashed potatoes on top of the meat filling.
- Sprinkle the rest of the bread crumbs (1/2 a cup) on top of the mashed potatoes.
- Then place the rest of the butter on top of the bread crumbs.
- Bake pie for 20-25mins or untill crumbs turn to a golden color (375degrees fh.)
- Ground beef filling: add a 1/4 of a cup of veg. Oil to a pan. Then add your two onions(chopped).
- After the onions are cooked, add the ground beef and a pinch of salt. Mix all together and then Cook mixture until the water from the ground beef evaporates.
- Add the rest of the spices (pepper+cinnamon) and your pine cone seeds(if using any) . Mix everything together. And put the mixture on the side for 5-10Mins to cool down.
Cover mashed potatoes with a layer of cheddar cheese, making sure to save some for the top. The beloved mashed potato pie was on the chopping block. How could I reinvent it to satisfy both my needs for something new and their tastes? I decided it was best to allocate the calories to the cheese and eggs I'd be adding to make this soufflé-like pie. I also swapped out the mozzarella my family.
So that is going to wrap it up with this special food mashed potato souffle pie recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to mashed potato souffle pie cooking. Go on get cooking!
