Vanilla Cupcakes
Vanilla Cupcakes

Hello everybody, it is Kayley, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vanilla cupcakes. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Vanilla Cupcakes is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Vanilla Cupcakes is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have vanilla cupcakes using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla Cupcakes:
  1. Prepare 1 3/4 cup cake flour
  2. Get 3/4 tsp. baking powder
  3. Get 1/4 tsp. baking soda
  4. Prepare 1/4 tsp. salt
  5. Take 1/2 cup unsalted butter, softened to room temperature
  6. Make ready 1 cup granulated sugar
  7. Make ready 3 large egg whites, at room temperature
  8. Get 2 tsp. vanilla extract
  9. Make ready Scraped seeds from 1/2 vanilla bean
  10. Take 1/2 cup sour cream, at room temperature
  11. Get 1/2 cup milk, at room temperature
  12. Take Your favorite frosting recipe
Instructions to make Vanilla Cupcakes:
  1. Preheat the oven to 350°F. Line a muffin tin pan with cupcake liners and set it aside.
  2. In a large bowl, whisk together the cake flour, baking powder, baking soda and salt. Set it aside.
  3. Using either a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter on high speed until smooth and creamy, about 1 minute. Then beat in the butter for about 2 minutes, until they are creamed together. Beat in the egg whites, vanilla extract and vanilla bean seeds. When that's all combined, beat in the sour cream. Scrape down the sides of the bowl as needed.
  4. Switch to low speed and slowly add in the dry ingredients. Then slowly add in the milk. Mix until just combined.
  5. Fill each cup up 2/3 of the way full. Then bake for 17-22 minutes, or until a toothpick inserted into the center comes out clean. Remove the pan from the oven and let the cupcakes sit on the pan for another few minutes.
  6. After about 5 minutes, move the cupcakes to a wire rack. Allow the cupcakes to cool completely before frosting them.
  7. Mine are topped with vanilla buttercream, the recipe of which I have under my profile –>
  8. Rose designs made using the Wilton 1M tip –>

So that is going to wrap this up with this exceptional food vanilla cupcakes recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to vanilla cupcakes cooking. Go on get cooking!