Vanilla Cupcakes
Vanilla Cupcakes

Hey everyone, it is Sophie, welcome to my recipe website. Today, I will show you a way to make a distinctive dish, vanilla cupcakes. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vanilla Cupcakes is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Vanilla Cupcakes is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook vanilla cupcakes using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla Cupcakes:
  1. Take 1 1/2 cups all-purpose flour
  2. Make ready 1 1/2 tsp baking powder
  3. Make ready 1/4 tsp fine salt
  4. Get 2 large eggs, at room temperature
  5. Take 2/3 cup sugar (if you like it sweet you can add a third more)
  6. Prepare 1 1/2 sticks (12 tbs) unsalted butter, melted
  7. Make ready 2 tsp pure vanilla extract
  8. Take 1/2 cup milk
  9. Make ready Your favorite frosting, for topping
  10. Get 12 -cup standard muffin tin or two 24-cup mini-muffin tins, cupcake liners
Steps to make Vanilla Cupcakes:
  1. Preheat the oven to 350 degrees F and position a rack in the middle of the oven. Line one 12-cup standard muffin tin or two 24-cup mini-muffin tins with cupcake liners.
  2. Whisk the flour, baking powder and salt together in a medium bowl.
  3. In another medium bowl, beat the eggs and sugar with an electric mixer until light and foamy, about 2 minutes. While beating, gradually pour in the melted butter and then the vanilla.
  4. While mixing slowly, add half of the flour mixture. Then add all the milk, followed by the remaining flour mixture; take care not to overmix the batter. Divide the batter evenly in the prepared muffin tin.
  5. Bake until a cake tester inserted into the center of the cupcakes comes out clean, rotating the tin about halfway through baking time, 18 to 20 minutes for standard cupcakes or 10 to 12 minutes for minis. Cool the cupcakes in the tin on a rack for 10 minutes, then remove from the tin and cool on the rack completely. Frost and decorate as desired.

So that is going to wrap this up with this exceptional food vanilla cupcakes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to vanilla cupcakes cooking. Go on get cooking!