Famous Chicken Adobo
Famous Chicken Adobo

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, famous chicken adobo. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Reviews for: Photos of Famous Chicken Adobo. The famous Chicken Adobo originated in the Philippines. Cooking Chicken Adobo is quick and simple.

Famous Chicken Adobo is one of the most favored of current viral meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Famous Chicken Adobo is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook famous chicken adobo using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Famous Chicken Adobo:
  1. Take whole chicken cut up
  2. Take soy sauce
  3. Get vinegar
  4. Make ready oyster sauce
  5. Get sprite
  6. Take garlic crushed
  7. Get small onion chopped
  8. Take oil
  9. Take peppercorn
  10. Get bay leaves (optional)

Chicken adobo is a Filipino recipe made with only a few ingredients. Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar, garlic, and black peppercorns. Famous Chicken Adobo - Free download as Word Doc (.doc /.docx), PDF File (.pdf), Text File (.txt) or read online for free. Chicken Adobo is the most popular and famous dish in the Philippines.

Step by Step to make Famous Chicken Adobo:
  1. Take a whole chicken and cut it up in serving size pieces
  2. Take a large wok or skillet and heat up oil. Add onions and garlic and sauté until brownish. Should take about 3-4 minutes depending on how high your heat is
  3. Add chicken and sauté until chicken is fully brown on both sides
  4. Add soy sauce, vinegar, and oyster sauce and let it simmer for 8-10 minutes on medium heat
  5. Add sprite, peppercorn and bay leave and let it simmer on low for another 15-20 minutes or until most of the liquids have been absorbed to your desired amount
  6. Best served with white rice. Enjoy!

Chicken is braised, low and slow, in tangy, vinegary garlic sauce until it is meltingly tender and falling off the bone. Chicken adobo recipe is the most popular Filipino dish worldwide. It is braised with soy sauce and Chicken adobo is perfect for anyone who doesn't want to spend too much time to cook, yet delicious. Change up your dinner routine with Chicken Adobo from Delish.com. Pour chicken and marinade into a large, heavy bottomed pot and cover.

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