Ginger Jam For Ginger Tea
Ginger Jam For Ginger Tea

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ginger jam for ginger tea. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ginger Jam For Ginger Tea is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Ginger Jam For Ginger Tea is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have ginger jam for ginger tea using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ginger Jam For Ginger Tea:
  1. Prepare bags Ginger
  2. Take the same weight as the ginger Honey
  3. Take plus Light brown sugar (or white sugar)
  4. Take Lemon juice
Steps to make Ginger Jam For Ginger Tea:
  1. You can make this with any kind of fresh ginger. I used regular ginger this time.
  2. Wash the ginger well, cut off any bad parts, and weigh. You can leave the skin on.
  3. Chop up finely in a food processor or grate it. If you are grating it, do so in a way that cuts through the fibers.
  4. Put the grated ginger and the same weight in honey, plus the light brown sugar and lemon juice in a pan. Simmer over low heat.
  5. Once it thickens, it's done. If you cook it for too long it won't blend well with milk tea, so it's alright even if it feels a bit liquid. It will thicken a little more when it cools.
  6. I add about 1 teaspoon to a mug of milk tea. Adjust the amount to taste. It's delicious in hot milk too.

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