Beef Recipes

Hello everybody, it is Carrillo, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken adobo with fried tofu. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste and ease in preparation.

Chicken adobo with fried tofu is one of the most popular of current viral foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Chicken adobo with fried tofu is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken adobo with fried tofu using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken adobo with fried tofu:

1. Take garlic
2. Get medium size onion
3. Make ready tsp. pepper powder
4. Prepare cup soy sauce
5. Take vinegar
6. Make ready tbsps. white or brown sugar
7. Take water
8. Get medium size diced tokwa (tofu)
9. Make ready chicken breast cut into medium pieces
10. Prepare cooking oil (for frying and sauteeing)

Use firm tofu because it is high in protein, and dry shiitake mushrooms because they add meatiness and a How to cook Tofu and Mushroom Adobo. Place mushrooms in a bowl and pour in hot water. This is Filipino adobo, not the Spanish version. The vinegar brightens the richness of the fried chicken and helps with the digestion.

Steps to make Chicken adobo with fried tofu:

1. Fry diced tofu until brown.
2. Saute garlic until brown then add onions.
3. Add chicken pieces. Stir fry until brown and cooked.
4. Add soy sauce, vinegar, chicken seasoning, sugar and pepper powder. Let it simmer for 5 minutes.
5. Add water and fried tofu. Let it simmer for 5 minutes.

Add more or fewer chiles, depending on how much heat you like. Tofu adobo may not be classic Mexican fare but it does have classic Mexican flare thanks to an authentic made-from-scratch sauce. Adobo—that tangy, smoky, spicy sauce made with dried chiles, earthy spices, and garlic galore—can be harnessed as a marinade for virtually anything. Chicken adobo is a Filipino recipe made with only a few ingredients. It's an easy one pot meal, and you won't believe how silky and flavorful the sauce is!

So that’s going to wrap it up with this special food chicken adobo with fried tofu recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to chicken adobo with fried tofu cooking. Go on get cooking!