Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vanilla roll cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Vanilla roll cake is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Vanilla roll cake is something which I’ve loved my whole life.
For today's Vanilla Swiss cake roll recipe I chose a fluffy light filling made with fresh whipped cream & I threw some fresh chopped strawberries. Vanilla sponge cake roll is light, moist & filled with an easy mascarpone whipped cream. It makes the perfect dessert for a shower or party.
To begin with this recipe, we must first prepare a few ingredients. You can have vanilla roll cake using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vanilla roll cake:
- Take ~ For The Cake ~
- Get 1 ) 70 grm all purpose flour
- Take 2 ) 1 tablespoon cornstarch
- Prepare 3 ) 1 tablespoon milk powder
- Take (mix ingredients 1-3 and sifted first)
- Get 4 ) 90 grm sugar
- Take 5 ) 4 eggs (room temperature)
- Take 6 ) 1 egg yolk (room temperature)
- Get 7 ) 1 teaspoon ovalet
- Get 8 ) 1/2 teaspoon vanilla (I use liquid vanilla)
- Take 9 ) 90 grm melted butter or margarine
- Make ready 10 ) a pinch of salt
- Get ~For Butter Cream ~
- Take 1 ) 250 grm unsalted or salt butter
- Make ready 2 ) 300 grm icing sugar / powdered sugar
- Take 3 ) 2 tablespoon milk
- Make ready 4 ) 1/2 teaspoon vanilla
Vanilla Swiss roll cake is fluffy as cloud and light as snow. Vanilla Swiss roll can is so delicate. The sponge cake fluffs up with extraordinary elegance by soaking moisture from the light whipped cream. This moist cake is rolled up with vanilla buttercream—delicious!
Instructions to make Vanilla roll cake:
- For Cake : Preheat the oven at 170°c for 15 minuets. Prepare a baking pan, size 22 x 22 cm, and apply butter on the surface of the baking sheet, after it is covered with bake paper.
- Mix all ingredients for cake (exception melted butter) beat the mixture with hand mixer on medium speed, beat until the mixture becomes soft cream and double size.
- After the ingredients are well mixed, turn-off the mixer, add melted butter into the mixture, and stirring with spatula slowly until well mixed.
- Pour the mixture into baking pan, and bake at temperature 170°c for 25 minuets. Remove the cake from the oven if it is cooked, and roll the cake with bake paper.
- For Butter Cream: Beat the butter in large bowl with hand mixer at high speed, beat until soft,and add half icing sugar (after sifted)beat until smooth and the color becomes white.
- Add remaining icing sugar, vanilla and milk, beat the mixture until double size, soft and creamy.
- Open the cake roll and apply the butter cream on the cake, and roll the cake, and warping the cake, store in the refrigerator for 20 minuets.
- Remove the cake from the refrigerator, and decorate the cake as you like.
- Roll cake ready to serve.😋😘👍🏻
Gently unroll the cake and spread the buttercream evenly all over it. Roll it again and place in the fridge for a couple of hours. You can also make mini chocolate cake rolls which are closer Salt & Vanilla Extract: Add flavor. A wide variety of vanilla cake roll options are available to you I thought I'd share a plain vanilla cake roll here because you can use it with so many fillings - frosting, curd, Nutella, preserves - you name it. It's a spongy cake with very little fat, it's easy to mix up and.
So that is going to wrap it up for this special food vanilla roll cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to vanilla roll cake cooking. Go on get cooking!
