Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken adobo. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.
Chicken Adobo is one of the most favored of recent viral meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Chicken Adobo is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook chicken adobo using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Adobo:
- Get 5 lb chicken thighs
- Prepare 1/2 cup white vinegar
- Make ready 1/2 cup soy sauce
- Make ready 4 gloves garlic, crushed
- Get 1 tsp black peppercorns
- Make ready 3 bay leaves
How Do You Make The Best and Authentic Filipino Adobo? This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling and slicing a ton of garlic cloves. As much I love making chicken adobo at home, I've somehow managed to skip doing an adobo recipe on this blog. I hadn't thought much about it until I started getting requests to do more Filipino recipes.
Steps to make Chicken Adobo:
- Combine all ingredients in a large pot.
- Cover and marinate chicken for 1-3 hours.
- Bring to boil, then lower heat..Cover and let simmer for 30 minutes, stirring occasionally
- Uncover and simmer until sauce is reduced and thickened, and chicken is tender, about 20 more minute
Chicken adobo is perfect for anyone who doesn't want to spend too much time to cook, yet delicious and appeal to everyone. Chicken adobo is one of the many variations of the classic Filipino-style of cooking. Like its pork counterpart, this chicken version is made by braising the meat in a mixture of soy sauce, vinegar, and. Whether consumed in Manila's heat or on the edge of a New York winter, adobo holds the power to change moods and alter dining habits. I first became interested in chicken adobo when I saw a recipe for it using a slow cooker.
So that’s going to wrap it up for this special food chicken adobo recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to chicken adobo cooking. Go on get cooking!
