Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken adobo. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Adobo is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Chicken Adobo is something which I have loved my entire life.
Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken adobo using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Adobo:
- Make ready chicken thighs
- Take white vinegar
- Take soy sauce
- Take gloves garlic, crushed
- Prepare black peppercorns
- Prepare bay leaves
How Do You Make The Best and Authentic Filipino Adobo? This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling and slicing a ton of garlic cloves. As much I love making chicken adobo at home, I've somehow managed to skip doing an adobo recipe on this blog. I hadn't thought much about it until I started getting requests to do more Filipino recipes.
Steps to make Chicken Adobo:
- Combine all ingredients in a large pot.
- Cover and marinate chicken for 1-3 hours.
- Bring to boil, then lower heat..Cover and let simmer for 30 minutes, stirring occasionally
- Uncover and simmer until sauce is reduced and thickened, and chicken is tender, about 20 more minute
Chicken adobo is perfect for anyone who doesn't want to spend too much time to cook, yet delicious and appeal to everyone. Chicken adobo is one of the many variations of the classic Filipino-style of cooking. Like its pork counterpart, this chicken version is made by braising the meat in a mixture of soy sauce, vinegar, and. Whether consumed in Manila's heat or on the edge of a New York winter, adobo holds the power to change moods and alter dining habits. I first became interested in chicken adobo when I saw a recipe for it using a slow cooker.
So that’s going to wrap it up with this special food chicken adobo recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to chicken adobo cooking. Go on get cooking!
