Instant Beetroot Juice Jalebi
Instant Beetroot Juice Jalebi

Hey everyone, it’s Kayley, welcome to our recipe site. Today, I will show you a way to prepare a special dish, instant beetroot juice jalebi. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Instant Beetroot Juice Jalebi is one of the most well liked of recent viral foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Instant Beetroot Juice Jalebi is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook instant beetroot juice jalebi using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Instant Beetroot Juice Jalebi:
  1. Make ready 1/2 cup beetroot juice
  2. Get 1 cup Urad dal (black lentils) paste
  3. Prepare 11/2 cup all-purpose flour
  4. Prepare 2 cups sugar
  5. Prepare 11/2 tsp baking powder
  6. Take 5 cardamom powdered
  7. Make ready as required Water for the batter and syrup
  8. Prepare as required Oil or ghee for frying
Steps to make Instant Beetroot Juice Jalebi:
  1. First soak 1 cup of daal in the water for 2 hours. Then make a paste with the grinder.
  2. Now add all-purpose flour and beetroot juice. Add little water with baking powder to make thick consistency. Keep aside for sometime.
  3. For the sugar syrup take a pan with 2 cups of sugar and 1 1/2 cups of water and boil until the syrup turns little sticky. Turn the flame off.
  4. Heat oil or ghee in a flat pan. Make jalebi with jalebi maker bottle or with a polythene packet. If polythene packet is used then make a small hole in it. Fry till they turn brown. Put in sugar syrup for 10 minutes. Instant jalebi is ready to serve.

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