Hey everyone, it’s Kayley, welcome to my recipe website. Today, we’re going to make a special dish, simple ginger tea scones. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
These scones are dotted with sweet bits of candied ginger, and there is some lemon zest for a little lemony kick as well. I also use reeds candied ginger which isn't that expensive. I have also added flavor into a simple glaze on top.
Simple ginger tea scones is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Simple ginger tea scones is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook simple ginger tea scones using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Simple ginger tea scones:
- Get self raising flour (I like exe mandazi)
- Get margarine
- Make ready sugar
- Take ground ginger
- Get nutmeg
- Take salt
For something just amazingly delicious, try my scone recipe, with fried chicken. Make a holiday breakfast – or afternoon tea – really special with these sweet bakery treats. Matcha Green Tea Scones with Vanilla Bean Icing, a food drink post from the blog Fettle Vegan, written by Amber on Bloglovin'. Meet the savory scones of your dreams.
Step by Step to make Simple ginger tea scones:
- Sieve the flour into a bowl
- Add the ginger and nutmeg
- Transfer your dough on to a floured surface and continue kneading to your satisfaction. Cover the dough with a clean kitchen towel and let it rest for about 30 minutes.
- Roll out the dough, make sure it’s thick, cut out the shapes you want using a cookie cutter or a glass
- Place the pieces in a greased and dusted baking tray/pan and let them rest for about 20 minutes covered in a clean kitchen towel
- Insert in a preheated oven at about 170 degrees for 20 minutes and then 70 degrees for 10 minutes
- Let them cool then serve with tea or coffee or any hot drink
- Store the rest in an airtight container place in a cool dry place
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