Cheesy beef potatoes and peppers
Cheesy beef potatoes and peppers

Hello everybody, it’s Carrillo, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cheesy beef potatoes and peppers. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cheesy beef potatoes and peppers is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Cheesy beef potatoes and peppers is something which I’ve loved my entire life.

This Cheesy Ground Beef and Potato Casserole recipe is easy, comforting and easy on the budget. Using hamburger / ground beef, lots of potatoes, vegetables. Sprinkle half the Mexican cheese and half the pepper jack cheese over the beef mixture.

To begin with this recipe, we must first prepare a few ingredients. You can have cheesy beef potatoes and peppers using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy beef potatoes and peppers:
  1. Prepare 1/2 lb 93 lean ground beef
  2. Make ready 1 packages au gratin potatoes
  3. Make ready 2/3 cup almond milk (or any other milk)
  4. Get 1/2 avacado (substituted for butter)
  5. Make ready 1/2 cup crushed tortilla chips
  6. Take 1 green pepper
  7. Make ready 1/2 cup shredded cheese (I use taco flavor)

Peel the garlic and chop finely. Add the paprika and deglaze with vinegar and broth. Prepare potatoes according to package directions. Place beef mixture into a casserole dish.

Steps to make Cheesy beef potatoes and peppers:
  1. Boil 2 and 1/4 cup water with almond milk and mushed avacado
  2. Add potatoes from box and sauce packet stirring frequently
  3. Brown beef
  5. Sautee green peppers with coconut oil, butter, or water if you prefer them not crispy
  6. Combine potatoes, sauteed peppers, and beef together in one bowl
  7. Bake at 400° for 20 minutes
  8. After 20 minutes, add crushed tortilla chips and shredded cheese as a topper and bake for an additional 10-15 minutes or until cheese is melted
  9. Let it cool and serve!

Layer the beans over the beef and smooth prepared potatoes With that it tasted really great but I then added mushrooms and peppers only because I needed to get rid of them. Definitely try this guys and add. Add the salt and pepper and stir together until ingredients are well mixed. Add the ground beef and continue to cook, breaking the beef up into small pieces with a cooking spoon until the beef is cooked through. Cheesy Beef & Potatoes Casserole - The Midnight Baker.

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