Easy chicken adobo
Easy chicken adobo

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy chicken adobo. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling and slicing a ton of garlic cloves. My Filipino family's chicken adobo recipe is very similar. This easy chicken adobo recipe is perfect for beginners.

Easy chicken adobo is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Easy chicken adobo is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have easy chicken adobo using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy chicken adobo:
  1. Make ready garlic
  2. Make ready oil
  3. Get boned chicken
  4. Take vinegar
  5. Take soy sauce
  6. Get potato
  7. Prepare cracked pepper
  8. Take water

Chicken Adobo is a delicious recipe where chicken is braised in a marinade made of soy sauce, black pepper, bay leaves and vinegar. This easy version takes a few shortcuts but delivers the same. Our chicken adobo recipe might just be the easiest meal you can make. This delicious, staple dish of the Philippines only requires a few ingredients and steps.

Instructions to make Easy chicken adobo:
  1. In a pot warm oil over medium low heat and add garlic.
  2. Add chicken and fry in oil on both sides until cooked all the way through.
  3. Once chicken is cooked drain any excessive oil leaving enough to then fry the diced potato with chicken.
  4. Once potato begins to become transparent and tender, add vinegar and soy sauce, reducing heat to simmer. Add cracked pepper (about 3-5 twists). Then cover to simmer.
  5. Add water & allow to simmer until potatoes are cooked to desired tenderness.
  6. Best served over rice. Enjoy.

I'd never tried chicken adobo before, but it seemed too easy to pass up. Filipino Adobo Chicken - Chicken braised in vinegar and soy sauce with lots of garlic. Not only is it so easy to make, but because it's incredibly flavorful and my kids love it! Filipino chicken adobo makes a delicious low carb dish. The meat is cooked in a tangy mix of cider vinegar, soy sauce Try our popular Filipino chicken adobo recipe for a quick and easy low carb dish.

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