Miguel’s Adobo Chicken (InstaPot Version)
Miguel’s Adobo Chicken (InstaPot Version)

Hey everyone, it’s me, Connelly, welcome to my recipe page. Today, I will show you a way to make a special dish, miguel’s adobo chicken (instapot version). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Miguel’s Adobo Chicken (InstaPot Version) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Miguel’s Adobo Chicken (InstaPot Version) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have miguel’s adobo chicken (instapot version) using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Miguel’s Adobo Chicken (InstaPot Version):
  1. Get Adobo Seasoning:
  2. Take Paprika (I use Smoked Paprika occasionally for a more smoky flavor)
  3. Take Ground Black Pepper
  4. Take Onion Powder
  5. Prepare Cumin
  6. Get Mexican Oregano (regular will work in a pinch)
  7. Prepare Chipotle Powder
  8. Prepare Garlic Powder
  9. Prepare Salt,
  10. Prepare Sauce:
  11. Get dried Guajillo Chili Pods
  12. Make ready dried Ancho Chili Pods
  13. Take Chicken Stock
  14. Make ready Apple Cider Vinegar
  15. Prepare garlic, minced
  16. Get Tomato Paste
  17. Make ready Chicken:
  18. Make ready Chicken Breast
  19. Take cooking oil
Instructions to make Miguel’s Adobo Chicken (InstaPot Version):
  1. Mix the adobo ingredients together in a small mixing bowl. If you have leftover, you can save it for next time or use it in place of taco seasoning, etc.
  2. Coat the chicken with salt and the adobo seasoning on all sides and place covered in the fridge for at least 3-4 hours or overnight.
  3. For the sauce, boil 4 cups of water. While the water is heating up, take the dried chili’s and remove stems and seeds. Once water reaches a boil, remove from heat and submerge dried peppers in the water. Cover and steep for 15 minutes.
  4. While the peppers are steeping, place the chicken stock, vinegar, garlic, and tomato paste in a blender. When the chili’s are ready, add to blender also and blend until smooth.
  5. In a large pan, heat approx 2-3 tbs oil on med-high heat. When oil is hot, sauté the chicken for approx 7-8 mins on each side until browned well.
  6. Move browned chicken to the InstaPot and cover with the sauce. Set cooker on high pressure for 20 minutes and let pressure decrease naturally (approx 15-20 mins).
  7. Serve topped chopped onions and cilantro with a side of rice or serve in tacos with your favorite toppings! Yumm!!

So that’s going to wrap it up for this exceptional food miguel’s adobo chicken (instapot version) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to miguel’s adobo chicken (instapot version) cooking. Go on get cooking!