Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sweet potato shepherd's pie. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sweet Potato Shepherd's Pie is one of the most well liked of recent viral foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Sweet Potato Shepherd's Pie is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook sweet potato shepherd's pie using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Shepherd's Pie:
- Get Potato Topping
- Make ready 1 Peeled Russet Potato
- Prepare 1 Peeled Sweet Potato
- Make ready 2 tbsp Salted Butter
- Take 2 tbsp Sour Cream
- Get 1/4 tsp Salt
- Prepare 1 dash Ground Black Pepper
- Make ready 2 pinch Dried Tarragon
- Prepare 1/4 tsp Smoked Paprika
- Prepare Filling
- Prepare 4 large Celery Stocks
- Take 3 large Basil Leaves
- Prepare 5 large Pineapple Sage Leaves
- Prepare 10 oz 80/20 Ground Beef
- Take 1 tbsp Salted Butter
- Prepare 1/2 tsp Salt
- Take 2 dash Ground Black Pepper
- Make ready 1/2 tsp Crushed Red Pepper
Steps to make Sweet Potato Shepherd's Pie:
- Preheat oven to 350°F.
- Slice russet and sweet potatoes into 1-inch chunks. Add to a saucepan and fill with water until covered. Simmer over medium-high heat for roughly 20 minutes, or until potatoes are soft enough for mashing.
- Meanwhile, for the filling, slice celery stalks lengthwise in half, then chop into 1/2-inch pieces.
- Chiffonade pineapple sage and basil leaves into thin ribbons. NOTE: If you can't find pineapple sage, use regular sage leaves and add some orange zest. It should be close.
- Add a tablespoon of butter to a medium skillet and melt over medium-low heat. Add celery, pineapple sage, basil, 1/4 teaspoon of salt, and a dash of black pepper. Saute on medium-low for 10 minutes, or until celery had just lost its crispness.
- Set aside cooked celery in a medium-sized bowl. To the same skillet celery was cooked in, add ground beef, 1/4 teaspoon of salt, a dash of black pepper, and the crushed red pepper. Increase heat to medium and cook 7 minutes or until cooked through.
- While the beef is cooking, strain the cooked potatoes and return to saucepan. With a mixer or by hand, mash the potatoes with the butter, sour cream, salt, pepper, tarragon, and smoked paprika.
- Transfer cooked beef to bowl with celery and mix together. Pour the mixture into the bottom of a small baking dish. Then, spread the mashed potatoes on top to cover completely.
- Bake at 350 for 20 minutes.
So that’s going to wrap it up for this special food sweet potato shepherd's pie recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to sweet potato shepherd's pie cooking. Go on get cooking!
