Hey everyone, it’s O’Neill, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken and pork adobo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken and pork adobo is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Chicken and pork adobo is something which I have loved my whole life.
Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. Adobo is considered as the signature dish of the Philippines. Almost all meat, seafood, and vegetables can be cooked using the inadobo method.
To begin with this recipe, we have to first prepare a few components. You can have chicken and pork adobo using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken and pork adobo:
- Get 4 pieces chicken (legs or thighs), bone-in and skin-on
- Get 1 lb boneless pork shoulder steak, cut into 1 in strips
- Take 1 1/2 heads garlic (about 18 cloves) peeled and crushed
- Take 2 tbsp whole black peppercorns
- Make ready 4 bay leaves
- Make ready 1/6 cup rice wine vinegar
- Get 1/6 cup apple cider vinegar
- Get 1/4 cup soy sauce
It's an easy dish to prepare and cooks in under an hour. For pork adobo, I usually use pork. Adobo chicken or pork is a signature dish of the Philippines. About My Recipe for Filipino Chicken and Pork Adobo.
Step by Step to make Chicken and pork adobo:
- Throw all the ingredients into a medium pot. Add a 1/2 cup water and several grinds of freshly cracked pepper. Let marinate 30 minutes, mixing occasionally so all the meat has a chance to soak in the marinade.
- Put the pot on medium heat. Add enough water to almost submerge the meat. Cover and let simmer 1 hour until the pork is tender.
- Carefully remove the chicken and pork. Strain the sauce and skim the layer of oil floating on top. Put the pot on medium-high heat and return the sauce. Bring to a boil and let reduce while you crisp the meat.
- Put a medium pan on high heat. Add a splash of veg oil and lay the chicken and pork pieces in. Let fry for 2 to 3 minutes, then turn over to crisp the other side. Serve with rice, with the sauce on the side.
When I got home on Friday, I was exhausted. And eager for a home cooked meal. Adobo is typically one of the first dishes you taste when you're first introduced to Filipino food, and for good reason - it's the national dish, and it is simply delicious. Let your guests know that there are. Add soy sauce, water, peppercorns, chicken, vinegar, broth, garlic, and bay.
So that’s going to wrap this up with this special food chicken and pork adobo recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to chicken and pork adobo cooking. Go on get cooking!
