Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, skillet meatloaf & potatoes. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Skillet Meatloaf & Potatoes is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Skillet Meatloaf & Potatoes is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have skillet meatloaf & potatoes using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Skillet Meatloaf & Potatoes:
- Take 8 red potatoes
- Make ready 2 tbsp extra virgin olive oil
- Prepare 2 tbsp Italian seasoning
- Prepare 1/2 tsp cayenne
- Make ready 2 clove garlic
- Prepare 1 salt and pepper to taste
- Prepare 1 lb ground beef
- Make ready 1/4 cup ketchup
- Make ready 1/4 cup bread crumbs
- Get 1 egg
- Prepare 1/4 cup brown sugar
- Get 3 vidalia onions (or 3 small sweet onions)
- Make ready 1/2 tsp thyme
- Get 1/2 tsp rosemary
- Make ready 1/2 oregano
- Get 1/2 tsp basil
- Make ready 1/2 tsp garlic
- Prepare 1 bay leaf
- Make ready 1/4 cup red wine
- Make ready 1/2 cup shredded cheddar cheese
Steps to make Skillet Meatloaf & Potatoes:
- Cube potatoes into bite-size pieces. In a medium bowl, mix potatoes with olive oil, italian seasoning, cayenne, garlic cloves, and a pinch of salt. Cook in a large skillet on medium heat while preparing other ingredients. Cook 10 minutes before browning meat.
- Brown beef in a large skillet.
- Add ketchup, bread crumbs, egg, brown sugar, 1 onion (diced), thyme, rosemary, oregano, basil, garlic powder, and bay leaf. Stir and let cook about 5 minutes.
- Quarter the remaining onions and add to the pan with potatoes. Add more extra virgin olive oil if necessary.
- Add red wine to the beef mixture, and cook about 1 minute; combine beef with the potatoes, and add salt and pepper to taste. Remove from heat and discard the bay leaf. Stir in cheese until slightly melted. Serve over french bread.
So that’s going to wrap it up for this exceptional food skillet meatloaf & potatoes recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to skillet meatloaf & potatoes cooking. Go on get cooking!
