Hello everybody, it is Sophie, welcome to our recipe site. Today, we’re going to make a special dish, chicken and potato adobo soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken and potato adobo soup is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Chicken and potato adobo soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
This chicken adobo with potatoes is a tagalog version of adobo and it's saucy unlike the other adobo recipes I've already posted that has very little sauce. Instead of just plain potato soup, add some chicken and a few veggies. Mix the onion into pot with the chicken.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken and potato adobo soup using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken and potato adobo soup:
- Prepare 1.75 boneless skinless chicken thighs cleaned trimmed and cubed
- Make ready Small white onion minced
- Take Small red bell fine diced
- Prepare 2 jalepeno minced
- Make ready 2 medium to large poblanos diced
- Take 6 small garlic cloves minced
- Get 32 oz chicken stock
- Make ready 28 oz can crushed tomatoes
- Take Bunch cilantro chopped
- Prepare 2 limes
- Take Cumin
- Take Smoked paprika
- Prepare Thyme
- Take 1 pound mini gold potatoes washed and halved
- Make ready Cup diced carrots
- Make ready Small can chipotle peppers in adobo sauce(seeds removed and finely minced)
Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste and ease in preparation. Chicken Adobo with Potatoes is a tradional Filipino food cooked in soy sauce, garlic, salt and pepper, bay leaves, vinegar and potatoes.
Step by Step to make Chicken and potato adobo soup:
- Prep all ingredients first
- After the chicken is prepped season it with kosher salt and smoked paprika, add evo and sear in the Dutch oven and set aside
- Add carrots, onion, bell pepper and jalapeño and cook until soft, about 10 minutes
- Add garlic, cumin and thyme with a couple pinches of salt and cook for another 5 minutes until fragrant
- Add poblano and cook for a couple minutes
- Add the stock, crushed tomatoes, 1/3 cup cilantro, chipotle peppers with the adobo, chicken and potatoes and bring to a boil, reduce heat and simmer covered for about 30
- After 30 minutes check for seasoning and the squeeze in the juice of 1 lime and cover again for 15 to 20 or until potatoes are done
- Serve with more cilantro and some lime wedges
Add reserved shredded chicken back to pan along with potatoes, stock, epazote, and tomatoes, and bring to a boil; reduce heat to medium-low, and cook, stirring occasionally, until. I hope you all had a wonderful Mother's Day - especially all you moms! We ended up having my in-laws over for dinner, but my mother in law ended up doing most of the cooking. I can't complain, though, because everything she brought was delicious and I by the end of. Treat your family to this Filipino specialty.
So that’s going to wrap it up with this special food chicken and potato adobo soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to chicken and potato adobo soup cooking. Go on get cooking!
