Orange Pudding Slices
Orange Pudding Slices

Hello everybody, it is Sophie, welcome to our recipe website. Today, we’re going to prepare a distinctive dish, orange pudding slices. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Orange Pudding Slices is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Orange Pudding Slices is something that I’ve loved my whole life.

Orange Biscuit Pudding is an effortless awesome eggless dessert. The Main ingredients are Orange Juice & Biscuits. Try this classic Continental recipe for.

To begin with this recipe, we have to prepare a few components. You can cook orange pudding slices using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Orange Pudding Slices:
  1. Make ready 4 oranges (I used Valencia oranges)
  2. Make ready Juice from the oranges (more or less a cup)
  3. Take Water (the same amount as the juice from the oranges)
  4. Get 1 pinch salt
  5. Make ready 2 tbsp sugar (you can add more or less according to your preference)
  6. Take 1 sachet agar-agar (7 gr)
  7. Make ready a few drops of food coloring (I used green, but this is optional)

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Steps to make Orange Pudding Slices:
  1. You can divide the orange into two equal pieces (vertically) and scoop the flesh, or trim the top of orange before scooping the flesh out. Remove the flesh and use a juicer (or good ol' strainer) to get the juice.
  2. Add water to the juice. (I got about 500 ml of liquid altogether)
  3. Add a pinch of salt, sugar, agar-agar to the liquid. Add food coloring, if using. Use low heat and stir from time to time until agar-agar and sugar dissolve.
  4. When the liquid is boiling, turn off the heat. Wait until bubbles disappear. Pour into orange molds and wait at least a couple of hours before slicing.

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