Orange Layer Cake with Orange / Vanilla Whipped Cream Filling and Frosting
Orange Layer Cake with Orange / Vanilla Whipped Cream Filling and Frosting

Hey everyone, it is Sophie, welcome to our recipe page. Today, we’re going to make a special dish, orange layer cake with orange / vanilla whipped cream filling and frosting. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Orange Layer Cake with Orange / Vanilla Whipped Cream Filling and Frosting is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Orange Layer Cake with Orange / Vanilla Whipped Cream Filling and Frosting is something which I’ve loved my whole life. They are nice and they look fantastic.

But alas, I really love this cake! It's a moist yellow cake infused with fresh orange juice and zest, filled with an orange vanilla whipped cream, and frosted with an. Leave yourself plenty of time to frost the cake; it works best if filled and then refrigerated before frosting.

To get started with this recipe, we must first prepare a few components. You can cook orange layer cake with orange / vanilla whipped cream filling and frosting using 19 ingredients and 22 steps. Here is how you cook it.

The ingredients needed to make Orange Layer Cake with Orange / Vanilla Whipped Cream Filling and Frosting:
  1. Take For Orange Cake
  2. Take 2 1/2 cups cake flour
  3. Take 2 1/2 teaspoons baking powder
  4. Get 1/2 teaspoon salt
  5. Take 10 tablespoon unsalted butter, at room temperature
  6. Make ready 2 teaspoons fresh grated orange zest
  7. Take 1 1/2 cups granulated sugar
  8. Make ready 3 large eggs
  9. Make ready 1 teaspoon vanilla extract
  10. Get 1/2 teaspoon pure orange extract
  11. Take 1 cup fresh orange juice
  12. Make ready For Orange Whipped Cream Filling and Frosting
  13. Prepare 3 cups cold heavy whipping cream
  14. Make ready 1/2 cup confectioner's sugar
  15. Prepare 1 teaspoon vanilla
  16. Take 1/4 teaspoon pure orange extract
  17. Get 1-3 ounce box orange gelatin (jello)
  18. Get 1/2 cup boiling water
  19. Make ready 1/2 cup fresh orange juice

You can slice each layer in half horizontally with a serrated knife, making a four-layer cake, or you can leave it a simple. This is an orange cake that actually tastes like oranges - with the help of Nielsen-Massey Pure Orange Vanilla Coconut Whip Frosting. A combination of two favorites This light and fresh orange buttercream frosting recipe with orange zest added is sure to please a crowd. Three layers of moist orange butter cake with a tangy whipped orange frosting between each layer.

Steps to make Orange Layer Cake with Orange / Vanilla Whipped Cream Filling and Frosting:
  1. Make Orange Cake
  2. Preheat the oven to350. Spray 3 - 8 inch cake pans well with bakers dpray
  3. In a bowl whisk together flour, baking powder and salt
  4. In a large bowl beat butter, sugar and orange zest until fluffy, about 3 minutes
  5. Add eggs one at a time, beating in after each egg. Beat in vanilla and orange extract
  6. Add flour mixture alternating with orange juice just until combined, don't over beat
  7. Divide batter evenly in prepared pans and bake 18 to 20 minutes until a toothpick comes out just clean. Cool 10 minutes in pan then remove to wire racks to cool completely before frosting
  8. Make Orange Whipped Cream Filing and Frosting
  9. Dissolve orange gelitin in boiling water, stirring until fully dissolved. Add cold orange juice and combine, refrigerate while whipping cream
  10. Whip cream tosoft peaks
  11. Beat in sugar, extracts, orange zest and cool but still liquid gelatin. Beat until cream holds its shape
  12. Assemble cake
  13. Place one cake layer, bottom side up on serving plate
  14. Add some orange whipped cream
  15. Add second cake layer, bottom up
  16. Add some more orange filling
  17. Add third cske layer and frost entire cake with the orange whipped cream. If the fillingvis still quite soft then you can refrigerate the cake and remaining frosting for about an hour to firm it up if frosting is difficult
  19. Garnish with shaved chocoolate and orange sprinkles. Refrigerate cake at least 4 hours to allow whipped cream to firm up before slicing

There's so much fresh flavor it's unbelievable! Once you've added the filling and stacked the layers run a couple of straws or thin dowels down through the cake to keep the layers from sliding while you. I use whipped cream here which also complements the cake well. This scrumptious orange cake has amazing texture and vibrant orange flavor. Orange juice and marmalade flavor the cake.

So that is going to wrap it up for this special food orange layer cake with orange / vanilla whipped cream filling and frosting recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to orange layer cake with orange / vanilla whipped cream filling and frosting cooking. Go on get cooking!