Hey everyone, it’s Sophie, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, meat potatoes burgers. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
We get potatoes from a farmer who's grown them for generations. He knows a lot about spuds, and now We bought great meat, and made even better burgers. Then we had a chance to open Brixton..potatoes are cooking, start on the burgers—in a large bowl, combine the beef, Worcestershire sauce, parsley, and the grated onion (grate it right over the bowl so the juices fall into the meat).
Meat potatoes burgers is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Meat potatoes burgers is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have meat potatoes burgers using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Meat potatoes burgers:
- Take 1 1/2 lb ground beef/ chuck
- Get 1 small Onion
- Get 2 eggs
- Prepare 3 medium Potatoes
- Take 2 can Stewed tomatoes
- Make ready 1 can Tomato paste
- Prepare 1 salt
- Make ready 1 Pepper
- Make ready 1 Garlic powder
- Prepare 1 1/2 cup Water
- Make ready 3/4 cup flour
My meat eater husband and non-super fan of sweet potatoes daughter both. Let sweet potato burgers cool completely. Then, wrap each burger with saran wrap, removing as much air as possible, and then again with a piece of tin foil. Transfer into a gallon-sized plastic bag.
Steps to make Meat potatoes burgers:
- dice potatoes and onion and set aside.
- in a bowl mix ground beef/ chuck onions, potatoes salt, pepper, and garlic powder.
- add eggs to burger mixture.
- roll in hand party mixture to about 4 to 5 inch balls
- place patties into skillet on medium low heat until they state to brown and potatoes are cooked through. some will fall apart, but its ok keep them.
- in a soup/ stock pot, add tomatoes, paste and water on low heat. add water and flour. as it starts to thicken, add burgers and broken pieces.
- also add a bit of the left over oil from cooking the burgers. season to taste and simmer for about 30 mins.
- let cool and serve in a bowl with a slice of bread.
If there's one meat dish that all Americans love its burgers and in this episode Rahm Fama tracks down some of the country's most obsession-worthy patties. I've never been a meat fiend,so regular burgers just don't provoke that much excitement from me. Peel and grate the sweet potato on the large holes of a box grater. Baked potatoes and Burger with meat, tomatoes and onions. Try these Sweet Potato Buckwheat Burgers!
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