Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, american chicken pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
American chicken pie is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. American chicken pie is something that I’ve loved my entire life.
Chicken pie is proper comfort food for a family dinner. We have lots of recipes whether you like puff pastry, potato-topped or a light filo-wrapped Chicken pie is proper comfort food for a family dinner. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry.
To begin with this particular recipe, we have to first prepare a few components. You can cook american chicken pie using 13 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make American chicken pie:
- Make ready 1 onion
- Take 2 chicken breast
- Make ready 1 garlic
- Get 1 leek
- Take 1 carrot
- Make ready 1 tbsp flour
- Take 1 cup chicken soup
- Prepare 100 ml cooking cream
- Take 2 envelope puff pastry
- Make ready 1 salt/pepper
- Make ready 1 provencal herbs or oregano
- Take 1 egg and butter to bake
- Prepare 1 olive oil
American cuisine: chicken pie with vegetables in a pot. vertical. American Chicken pot pie on the table. vertical top view. This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and frozen vegetables.
Instructions to make American chicken pie:
- Peel the onion and slice it small
- cut and slice the leek
- Dice the carrot
- chop the garlic
- remove the chicken breast fat and dice them
- Add olive oil in the skillet and when it gets warm add the vegetables
- wait 10 minutes aprox. and then add the diced chicken
- when the chicken gets color, add the flour and stir until it gets toasted
- then add the cup of chicken soup and, if you wish, the herbs or the oregano
- wait 10 minutes and add the cooking cream and stir
- oil the baking tin with the butter, put one puff pastry and fit it
- remember to prick the pastry in order not to pump up
- pour the mixture in and cover it with the other pastry. Adjusts the edges and remove the leftover. Don't throw it, reserve for the pie decoration
- make the decoration as your desire, using the pastry leftovers
- varnish the pie with the egg so it gets a nice colour when baked
- preheat the oven to 200°C and bake the pie 30 minutes in both sides
- unmold and serve. Appetit!
The Chicken Pie recipe out of our category Chicken! This delicious chicken pie recipe by Sophie Conran comes encased in puff pastry and can easily be adapted to include mushrooms, carrots and other favourites. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Or speed things up by using cooked chicken! Here's a from-scratch Chicken Pot Pie adapted from Marshall Field's classic recipe.
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