Poached apple roses in rhododendron juice with muesli and greek yoghurt
Poached apple roses in rhododendron juice with muesli and greek yoghurt

Hey everyone, it is Kayley, welcome to my recipe website. Today, I’m gonna show you how to prepare a distinctive dish, poached apple roses in rhododendron juice with muesli and greek yoghurt. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Poached apple roses in rhododendron juice with muesli and greek yoghurt is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Poached apple roses in rhododendron juice with muesli and greek yoghurt is something which I have loved my whole life. They are nice and they look wonderful.

Combine wine, sugar, orange juice, orange peel, lemon peel, cinnamon stick, star Using a slotted spoon, transfer apples to a plate and set aside. Strain poaching liquid in pan into a small. Greek yogurt, granola, banana and kiwi.

To begin with this recipe, we must first prepare a few components. You can cook poached apple roses in rhododendron juice with muesli and greek yoghurt using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Poached apple roses in rhododendron juice with muesli and greek yoghurt:
  1. Prepare 2 apples
  2. Make ready 100 ml Rhododendron juice
  3. Prepare 1 tablespoon rhododendron honey
  4. Prepare 150 ml Non fat greek yogurt
  5. Take 1 cup No sugar muesli
  6. Take 1 tsp cinnamon powder
  7. Make ready 5-6 mint leaves for garnish

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Step by Step to make Poached apple roses in rhododendron juice with muesli and greek yoghurt:
  1. Core the apples and slice them thin.
  2. Mix the rhododendron juice,honey and cinnamon
  3. Dip the apple slices in the liquid and bake for 15 min at 200 degrees.
  4. In a small bowl place muesli to form a bed.Layer on top with greek yogurt.
  5. Place the apple slices one covering the next and gently roll to make a flower(i have taken this pic from the internet so one can clearly see the procedure..works the same way with poached apples)
  6. Place the rose over the greek yoghurt.Sprinkle some cinnamon powder on top and garnish with mint leaves and more poaching liquid before serving.

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