Vanilla Chiffon Cake
Vanilla Chiffon Cake

Hello everybody, it’s me, Connelly, welcome to our recipe website. Today, I’m gonna show you how to prepare a distinctive dish, vanilla chiffon cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Vanilla Chiffon Cake is one of the most well liked of recent viral meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Vanilla Chiffon Cake is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook vanilla chiffon cake using 10 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Vanilla Chiffon Cake:
  1. Make ready - Base Dough -
  2. Take 60 g Egg Yolk (about 3 Eggs)
  3. Take 30 g Sugar (A)
  4. Take 30 g Water
  5. Get 30 g Vegetable Oil
  6. Make ready 2 g Vanilla Essence
  7. Prepare 50 g Flour
  8. Take - Meringue -
  9. Get 90 g Egg White (About 3 Eggs)
  10. Prepare 50 g Sugar (B)
Steps to make Vanilla Chiffon Cake:
    • Base Dough -
  2. Sift the flour into a medium bowl and set aside until use.
  3. Add the egg yolks and sugar (A) to a large bowl and mix well.
  4. Add the water, vegetable oil and vanilla essence to the mixture and whisk until the mixture become pale yellow.
  5. Add the flour to the mixture and mix well.
    • Meringue -
  7. With an electric mixer fitted with a wire whip, beat the egg whites on high speed in a large mixing bowl. Add the sugar(B) gradually and whip until the mixture is fluffy, and stiff peaks form. Change the mixer speed to medium and keep mixing for 1min (to equalize the size of bubbles).
    • Baking -
  9. Preheat oven to 350F.
  10. Fold the meringue into the egg yolk mixture with a rubber spatula until half-mixed.
  11. Add the rest of the meringue to the egg yolk mixture and mix well.
  12. Pour the batter into a chiffon cake mold.
  13. Shake and tap the mold gently to smooth out the texture.
  14. Bake until the cake springs back when touched, about 35 minutes.
  15. Remove from your oven and place the mold upside down. Let cool completely (better to leave it overnight).
  16. Remove the cake from the mold with a cake knife.
  17. Decorate as you like.
  18. More Details at http://www.chez-k.org/english/classics/chiffon-cake-vanilla/

So that is going to wrap it up with this special food vanilla chiffon cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to vanilla chiffon cake cooking. Go on get cooking!