V-8, vegetable juice
V-8, vegetable juice

Hello everybody, it is Sophie, welcome to my recipe site. Today, we’re going to make a distinctive dish, v-8, vegetable juice. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Vegetable juices have become big business these days. It's portable, comes in all different varieties, and is touted as being able to help you meet your daily vegetable quota. Drink this veggie snack to jumpstart your day, satisfy your afternoon munchies, and help curb those late night cravings.

V-8, vegetable juice is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. V-8, vegetable juice is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have v-8, vegetable juice using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make V-8, vegetable juice:
  1. Take 25 lb fresh tomatoes
  2. Prepare 4 large onions
  3. Prepare 4 stalk celery
  4. Make ready 4 green peppers
  5. Take 4 clove garlic
  6. Take 1/2 cup sugar
  7. Prepare 1/3 cup canning salt
  8. Take 2 tsp worcestershire sauce

This feature requires Flash player to be installed in your browser. Expertly blended for a delicious taste. In a grocery store near you! The brand is owned by the Campbell Soup Company.

Steps to make V-8, vegetable juice:
  1. Wash, core and rough chop all veggies.
  2. Run through food processor and pour into 18 quart roaster
  3. Add sugar, salt and sauce. Bring to a boil, simmer 20 min.
  4. Run cooked puree through a juicer. DO NOT SKIP THIS STEP. Or you'll be chewing your juice. Which is no good. We run the pulp through the juicer a few times to extract every bit of goodness.
  5. Pour into quart jars, screw on lids and hot water bath to seal. To hot water bath seal: place lidded jars in large stockpot, covered to the shoulders with water. Bring to a boil on stove. Boil 25 min for quarts, 15 min. For pints. Remove from pot and let cool. You should hear the lids pop as they cool. That means they're sealed!
  6. This makes 12-13 quarts of juice.
  7. Enjoy on its own with meals, or kick back and add some vodka and a pickle. Great bloody Marys!
  8. For spicy V-8, add 6-7 jalapeños to the veggies.

A commercial brand of vegetable juice made from the juices of tomatoes, carrots, celery, beets, parsley, lettuce, watercress and spinach. It's ideal for sharing with friends and family. Each can of juice is rich with flavor and is delightfully refreshing.

So that’s going to wrap it up with this special food v-8, vegetable juice recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to v-8, vegetable juice cooking. Go on get cooking!