Cajun Chicken and Sausage Spaghetti
Cajun Chicken and Sausage Spaghetti

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cajun chicken and sausage spaghetti. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cajun Chicken and Sausage Spaghetti is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Cajun Chicken and Sausage Spaghetti is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have cajun chicken and sausage spaghetti using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Chicken and Sausage Spaghetti:
  1. Make ready 4 boneless chicken breats
  2. Prepare sausage
  3. Make ready rotel
  4. Make ready crushed tomatoes
  5. Prepare tomatoe sauce
  6. Take fire roasted tomatoes
  7. Make ready minced garlic
  8. Make ready creole season
  9. Take red pepper
  10. Make ready garlic powder
  11. Take parsley flakes
  12. Make ready sugar
  13. Take paprika
  14. Get Any extras can be added like hotsauce,lee Perkins, I cooked to the 2 to 3 packs a noodles depending how sauces u like it if u add the noodles to it
Instructions to make Cajun Chicken and Sausage Spaghetti:
  1. Cook sausage an chicken down in butter,grease, or olive oil
  2. Then add season blend, rotel and garlic an cook for awhile till tendered
  3. Then add crushed tomatoes an diced tomatoes ancook for about 15 mins
  4. Now add your tomatoe sauce an seasons an cook down to when u feel comfortable, me about hour 1/2 on simmer also add a cup of water an taste your sauce I usually add more seasoning if ain’t got that Cajun kick that’s just me
  5. I had two packs a noodles an wish I had more sauce so I go with pack or pack in 1/2 if u mix the noodles an sauce I usually don’t mix but this time I did still come out good ! (ah cest bon) means yummy in Cajun French !!

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