Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, vanilla marscapone cream filling / frosting. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vanilla Marscapone Cream Filling / Frosting is one of the most favored of recent viral foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Vanilla Marscapone Cream Filling / Frosting is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook vanilla marscapone cream filling / frosting using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla Marscapone Cream Filling / Frosting:
- Get 16 oz marscapone cheese, at room temperature
- Prepare 3 cup heavy whipping cream
- Make ready 1 cup confectioner's sugar
- Take 1 1/2 tsp vanilla extract
- Get 1/8 tsp salt
Steps to make Vanilla Marscapone Cream Filling / Frosting:
- In a large bowl neat marscapone cheese, sugar, salt and vanilla until smooth
- Add cream and beat until it just holds its shape, don't overbeat or it will become grainy
- This frosting/ filling is light, creamy and goes wonderful on cakes, brownies , bars, tortes, as a filling for cookies and is great with fruit. It makes enough to frost a 3 layer cake and 36 cupcakes
So that is going to wrap this up with this exceptional food vanilla marscapone cream filling / frosting recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to vanilla marscapone cream filling / frosting cooking. Go on get cooking!
