Hello everybody, it’s Carrillo, welcome to my recipe website. Today, we’re going to prepare a distinctive dish, picadilio (beef & potatoes). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Ground beef and potatoes cooked in a tomato sauce is a dish known as picadillo sencillo, or carne molida con papas. All the ingredients are usually chopped before cooking. "Chopping" in Spanish is. Beef picadillo is a traditional Latin comfort food dish made with ground beef, potatoes, onions, garlic, cumin, bell peppers, white wine, tomato sauce, raisins, olives and capers.
Picadilio (Beef & Potatoes) is one of the most well liked of recent viral foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Picadilio (Beef & Potatoes) is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have picadilio (beef & potatoes) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Picadilio (Beef & Potatoes):
- Get 1 1/2 lb ground beef
- Make ready 1/2 large onion
- Make ready 2 medium red potatoes
- Take 2 medium tomatoes
- Take 3 clove garlic
- Make ready 1 paprika
- Prepare 1 black pepper
- Make ready 1/2 tbsp patis (fish sauce)
- Get 1 tapatio hot sauce (optional)
Picadillo (Spanish pronunciation: [pikaˈðijo], "mince") is a traditional dish in many Latin American countries and the Philippines (where it is known as fish with chowder and coconut milk. This Cuban Picadillo recipe is my family's favorite! It's really quick and easy to make, I make it a few times a month and make enough so we have leftovers. Puerto Rican Picadillo Recipe – fragrant, flavorful ground beef stew with olives and raisins.
Instructions to make Picadilio (Beef & Potatoes):
- Slice&Dice onions,garlic,tomatoes & potatoes
- Sautee onions, garlic & tomatoes
- Add in ground beef
- Once ground beef is cooked add potatoes
- add paprika, patis, & black pepper (to taste)
- heat up some corn tortillas or eat over white rice ! & enjoyyy :D
Easy and no fuss cooking; perfect for lazy weeknight meals or for parties served as stuffing for bell peppers. Picadillo is one of the great dishes of the Cuban diaspora: a soft, fragrant stew of ground beef and tomatoes, with raisins added for sweetness and olives for salt. Versions of it exist across the. Try making Picadillo, a flavorful but not hot Mexican ground beef dish prepared with potatoes, carrots, raisins, and tomato sauce. Every Mexican family makes a variation of this dish.
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