Hey everyone, it’s Kayley, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vanilla chip layer cake with cherry curd filling. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Vanilla Chip Layer Cake with Cherry Curd Filling is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Vanilla Chip Layer Cake with Cherry Curd Filling is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have vanilla chip layer cake with cherry curd filling using 24 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla Chip Layer Cake with Cherry Curd Filling:
- Get FOR CAKE
- Prepare 3 cup cake flour
- Prepare 1 tbsp baking powder
- Prepare 1/4 tsp baking soda
- Prepare 1/2 tsp salt
- Prepare 1 2/3 cup unsalted butter, melted
- Take 1 1/2 cup granulated sugar
- Make ready 4 large eggs
- Get 2 tsp vanilla extract
- Get 2/3 cup milk, I used whole milk
- Make ready 1/4 cup MINI semi sweet chocolate chips the larger chips will sink in the pan
- Prepare CHERRY CURD FILLING
- Get 1 recipe Cherry Curd, recipe attached in step #7
- Prepare CHERRY WHIPPED CREAM TOPPING
- Prepare 1 1/2 cup heavy whipping cream, cold
- Take 1/2 cup cherry curd, reserved from above recipe, chilled
- Make ready 1/2 tsp pure cherry extract
- Take 1/2 cup confectioner's sugar
- Get drops of red food color
- Make ready 1/2 tsp vanilla extract
- Prepare GARNISH
- Prepare fresh bing cherries
- Get 2 tbsp dark chocolate shavings
- Take 2 tbsp red sprinkles
Instructions to make Vanilla Chip Layer Cake with Cherry Curd Filling:
- Preheat oven to 350. Spray 3 - 8 inch baking pans with bakers spray
- In a bowl whisk flour, baking soda, baking powder and salt together, set aside
- In a large bowl beat sugar and butter until creamy about 2 minutes Add flour and milk and stir just until moist then add eggs and vanilla and beat just until combined, add mini chips and fold in
- Pour batter evenly into prepared pans. Bake 15 to 23 minutes until a toothpick comes out just clean
- Cool on racks 10 minutes then remove from pans and cool completely
- MAKE CHERRY WHIPPED CREAM
- Whip cream until soft peaks form, beat in cherry curd, recipe attached below, vanilla abd cherry extract and sugar, beat until firm peaks. Add drops of red food color if you want it pinker - - https://cookpad.com/us/recipes/366676-cherry-curd
- ASSEMBLE CAKE
- Put one layer of cake bottom up on serving plate
- Cover with a layer of cold cherry curd
- Place second cake layer, bottom side up
- Cover with more cherry curd
- Add third cake layer top side up
- Frost entire cake with Cherry Whipped Cream
- Garnish with fresh cherries, chocolate shavings and sprinkles. Chill cake at leat 1 to 2 hours before cutting to allow it to firm up
So that’s going to wrap this up for this exceptional food vanilla chip layer cake with cherry curd filling recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to vanilla chip layer cake with cherry curd filling cooking. Go on get cooking!