Hey everyone, it’s me, Connelly, welcome to our recipe website. Today, we’re going to make a special dish, grilled chicken fajitas. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
A homemade fajita marinade makes deliciously tender chicken! Serve with grilled peppers and onions for a quick, healthy meal! Grilled Chicken Fajitas - chicken fajitas marinated and grilled for a great tasting grilled chicken fajita - served with onions and peppers.
Grilled chicken fajitas is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Grilled chicken fajitas is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have grilled chicken fajitas using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Grilled chicken fajitas:
- Make ready Fajita seasoning - (see my other recipe on Fajitas seasoning)
- Prepare vegetable oil
- Get fresh lime juiced
- Get boneless skinless chicken breasts
- Get red bell pepper
- Prepare green bell pepper
- Make ready white onion
- Prepare flour tortillas
- Prepare toppings
- Take Shredded Cheese Pico de Gallo Guacamole Sour Cream Salsa Salsa Verde
Divide chicken and onion among tortillas, placing in center. The BEST fajita marinade for grilled chicken breasts or thighs. Serve grilled chicken with your favorite fajita toppings! It's no secret I LOVE grilled chicken.
Steps to make Grilled chicken fajitas:
- Filet the chicken and place in a bag or gallon size freezer bag. - Season with the fajita seasoning and shake to coat. - Drizzle the oil over chicken. - Squeeze the lime over the chicken. - Stir to combine. Let it marinate for at least 20 minutes.
- Place the chicken on the preheated grill. Grill over medium-high heat for 20 minutes until finished. - cut the bell peppers into quarters and place on the grill. - Slice the onions into fat rings and place on the grill.(Iam using a grill sheet)
- Grill the peppers and onions for 5 minutes or until they are to the tenderness you like. - When chicken and peppers are finished, remove from the grill and slice. - Place the tortillas on the grill to warm. I like to place them on the lower rack so they get beautiful grill marks on the tortillas. - Assemble and serve with any of your favorite fajita toppings. - Enjoy!
- Notes- season peppers with some Olive oil and Fajita seasoning. This is just how i grill my peppers and a few other veggies. (and I change the seasoning depending on what Iam making.)… the recipe didn't call to do this, this is my own personal touch.
- (i dont like hard tortilla shells so,grill marks don't matter to me, to each their own.)
- Notes- i cut my one chicken strip in half and used it for one fajita, easier that way)
Grilled Chicken Fajitas - the perfect easy, low carb healthy one pan meal for busy weeknights. Fajitas are quick, easy, and pack a combination of flavors that are insanely delicious. Preheat the grill to medium-high heat. Remove the chicken from the lime mixture and bring to room temperature. Easy Grilled Chicken Fiesta For an outdoor meal that's fun for everyone, serve up a sizzling batch of Grilled Chicken Fajitas!
So that’s going to wrap it up with this exceptional food grilled chicken fajitas recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to grilled chicken fajitas cooking. Go on get cooking!
