Chili’s Copycat Cajun Chicken Pasta
Chili’s Copycat Cajun Chicken Pasta

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chili’s copycat cajun chicken pasta. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chili’s Copycat Cajun Chicken Pasta is one of the most well liked of recent viral meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Chili’s Copycat Cajun Chicken Pasta is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have chili’s copycat cajun chicken pasta using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chili’s Copycat Cajun Chicken Pasta:
  1. Make ready small tomato, diced
  2. Make ready heavy whipping cream
  3. Get penne pasta
  4. Prepare fresh minced garlic
  5. Make ready unsalted butter, divided
  6. Get salt
  7. Get pepper
  8. Make ready fresh grated parmesan cheese, divided
  9. Take chicken breast
  10. Take cajun seasoning
Instructions to make Chili’s Copycat Cajun Chicken Pasta:
  1. Cook pasta per package instructions. Set aside.
  2. Put 2 tbsp of the butter and the minced garlic in a frying pan and heat on medium.
  3. Rub the chicken breasts with cajun seasoning, add to the skillet and cook until browned on both sides and no longer pink in the middle, approximately 10 minutes per side. Set aside when done.
  4. Add the rest of the butter, the whipping cream, salt, pepper, 2 cups of the cheese and a little extra cajun seasoning to the same skillet. Heat on medium till lightly boiling then add in the penne.
  5. Slice the chicken into strips and dice the tomato. Dish out the pasta one serving at a time, adding the chicken, tomatoes and a cheese garnish on top.
  6. Serve with garlic toast and a side salad and enjoy!

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