Hey everyone, it is Carrillo, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cuban picadillo. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This Cuban Picadillo recipe is my family's favorite! It's really quick and easy to make, I make it a few times a month and make enough so we have leftovers which are great in tacos, stuffed peppers. In this installment of la cocina, Jon gets help from his mom on How to Make Cuban Picadillo. – Don't forget to give this video a thumbs up and share it.
Cuban picadillo is one of the most well liked of recent viral foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Cuban picadillo is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cuban picadillo using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cuban picadillo:
- Take ingredients
- Prepare 2 lb ground beef
- Get 2 tbsp oregano
- Get 1 tbsp cumin
- Make ready 8 clove garlic minced
- Take 2 small white onions chopped finely
- Prepare 2 small green peppers chopped
- Make ready 1 cup beefstock
- Make ready 1 1/2 cup tomato sauce
- Take 4 small potatoes peeled and cubed
- Prepare 20 pitted green olives
- Make ready 1 salt and pepper to taste
- Make ready 1 olive oil to taste
- Get 1/2 cup white wine
- Make ready 1/2 cup raisins optional
Jump to Recipe Jump to Video. Cuban-Style Picadillo is a beef hash with potatoes, raisins, and olives. Redolent of warm spices like cumin and cinnamon, it's easy to make and delicious. This Cuban picadillo is flavorful and nourishing.
Step by Step to make Cuban picadillo:
- Add ground beef oregano cumin salt and pepper to a mixing bowl and mix
- Saute onions peppers and garlic in oil till soft
- Add ground beef mixture beefstock and tomato sauce and wine cook 15 minutes
- Add potatoes cook about 15 minutes or until potatoes are done add olive and raisins if used cook till liquid is gone but meat is still moist. serve with rice or let cool use as a filler for empanadas.
It's a flavorful and filling way to turn simple ground beef in a delicious. Keto Cuban Picadillo, because this girl grew up on picadillo and it was time a low carb keto-friendly version made an appearance. When it comes to foods I associate with comfort, a Cuban picadillo is. Cuban Picadillo is basically a sloppy joe without the bun. But picadillo has a little more pizzazz, thanks to the Like Filipino Kaldereta, the ingredients in Cuban Picadillo are a reflection of its history.
So that is going to wrap it up for this special food cuban picadillo recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to cuban picadillo cooking. Go on get cooking!
