Hello everybody, it is me, Connelly, welcome to our recipe page. Today, I will show you a way to make a special dish, vanilla fig balsamic glazed pork. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This easy balsamic fig glaze recipe has just two ingredients, but packs a lot of flavor. Use it as a glaze for roasted chicken, grilled pork, or even fish! This super-easy, two ingredient glaze is wonderful with roast chicken, pork loin or a firm fish such as swordfish.
Vanilla fig balsamic glazed pork is one of the most well liked of current viral foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Vanilla fig balsamic glazed pork is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vanilla fig balsamic glazed pork using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla fig balsamic glazed pork:
- Prepare 4 pork chops (or chicken)
- Take 1 cup chicken stock
- Prepare 1/3 cup vanilla fig balsamic vinegar
- Make ready 1 tbsp fresh thyme, chopped
- Prepare 1 rosemary, chopped
- Make ready 1 orange zest
- Make ready 1 small sliced onion
- Make ready 4 garlic cloves, chopped
- Get 1 tbsp honey
- Prepare 3 tbsp olive oil
- Prepare 3 tbsp unsalted butter
- Get salt and pepper
Pork tenderloin remains one of the quickest and easiest recipes To make the fig butter, soak the figs in orange juice first, and then boil them with the addition of a little balsamic. Place this mixture into a food processor. Victoria Paikin pleased to present this video about this easy Pork Chops In Balsamic Vinegar Glaze for a wonderfuland blend of flavors. Keywords: Balsamic Pork, Fig Balsamic Roasted Pork Tenderloin, Pork Tenderloin recipes.
Step by Step to make Vanilla fig balsamic glazed pork:
- In a large skillet over medium-high heat, add 2 tablespoons of oil and 1 tablespoon of butter. Salt and pepper both sides of meat, add to skillet, cook to golden brown, set aside on a platter and cover with foil.
- Add remaining oil and 1 tablespoon of butter to skillet. Add onion, garlic, thyme, and rosemary. Saute for about 6 minutes.
- Add chicken stock, vinegar, honey, and orange zest. Cook until the sauce has reduced by half. Turn off heat, add last remaining tablespoon of butter, shake until melted, add meat to pan and coat to glaze. Serve with a spoonfull or two of sauce and onions over top. Pair with some wild brown rice and asparagus for an extra healthy and tasty meal.
These balsamic glazed pork tenderloins take just minutes to prepare. The balsamic vinegar reduction and some fresh or dried rosemary give these tenderloins Use a good quality balsamic vinegar in this recipe. Serve the pork tenderloins with potatoes or a rice dish, along with steamed broccoli or a salad. This balsamic pork tenderloin supper includes everything you need for a filling, healthy meal. A cold green lentil salad on the side, with chopped apples, celery, and View image.
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