Nimbe Tovve/ Nimma Pandu Poppu / Nimbu Dal / Yellow Lentil with Lemon Juice
Nimbe Tovve/ Nimma Pandu Poppu / Nimbu Dal / Yellow Lentil with Lemon Juice

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, nimbe tovve/ nimma pandu poppu / nimbu dal / yellow lentil with lemon juice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Nimbe Tovve/ Nimma Pandu Poppu / Nimbu Dal / Yellow Lentil with Lemon Juice is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Nimbe Tovve/ Nimma Pandu Poppu / Nimbu Dal / Yellow Lentil with Lemon Juice is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have nimbe tovve/ nimma pandu poppu / nimbu dal / yellow lentil with lemon juice using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Nimbe Tovve/ Nimma Pandu Poppu / Nimbu Dal / Yellow Lentil with Lemon Juice:
  1. Get 1 cup toovar dal
  2. Prepare Turmeric Powder
  3. Get Salt
  4. Make ready Lemon Juice
  5. Get 2 teaspoons Coriander leaves cilantro or
  6. Get For Seasoning or Tadka
  7. Get 1 teaspoon Ghee
  8. Get 1/2 teaspoon Mustard Seeds
  9. Get 1/2 teaspoon Cumin Seeds Jeera /
Steps to make Nimbe Tovve/ Nimma Pandu Poppu / Nimbu Dal / Yellow Lentil with Lemon Juice:
  1. Pressure cook toovar dal.
  2. Once the dal is cooked, add salt and cook for 2-3 minutes.
  3. Remove from heat, add lemon juice and mix well.
  4. For seasoning: Heat a pan. Add ghee and allow it to melt. Once the ghee is warm, add mustard seeds and let it to splutter. Then add the cumin seeds and let them splutter. Add cut green chillies and saute for a minute. Add washed and chopped cilantro leaves to the hot pan.
  5. Add the seasoning over the dal and mix well.
  6. Serve hot with rice and ghee. Can be served with rotis or chapatis

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