Steamed sweet potato with chilli con carne
Steamed sweet potato with chilli con carne

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, steamed sweet potato with chilli con carne. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Packed with flavour and a whole bunch of your favorite ingredients, this may just be the TASTIEST sweet stuffed potato that you will EVER eat! Scatter the chilli con carne with more coriander and serve with the brown rice, lime wedges and guacamole/salsa/sour cream/etc. Want more delicious and hassle-free midweek meals?

Steamed sweet potato with chilli con carne is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Steamed sweet potato with chilli con carne is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have steamed sweet potato with chilli con carne using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Steamed sweet potato with chilli con carne:
  1. Take 2 pc. sweet potato, medium (approx 2 x 4 inch each)
  2. Prepare 1/2 cup lean ground beef
  3. Get 1 pc. carrot, small, minced
  4. Make ready 1/4 cup pinto beans (cooked and canned, or refried type)
  5. Prepare 2 tbsp olive oil
  6. Prepare Spices
  7. Make ready 1 pc. bell pepper, small (red or green), finely chopped
  8. Get 1 pc. onion, small, finely chopped
  9. Prepare 2 cloves garlic
  10. Make ready 1 tsp salt, adjust according to taste
  11. Make ready 1/8 tsp ground cumin
  12. Make ready Sauce
  13. Prepare 1 tbsp tomato paste
  14. Get 1/8 tsp cayenne or chilli pepper
  15. Get 1/8 cup lemon / lime/ calamansi juice
  16. Get Dash honey, to taste
  17. Prepare 1-2 tbsp water
  18. Prepare Optional
  19. Make ready 1/8 tsp anise seed (optional)
  20. Prepare 2 tbsp shredded mozarella, as garnish (optional)

Along with the tuna potato, it may be the only food where the combination of items actually results in less healing than eating them separately. Due to its difficulty to obtain. Serve with tortilla chips, sour cream, cheese, and cilantro, if desired. Back then it was long before we got our first instant pot pressure cooker and we made it on For example, we like to make instant pot chilli con carne without beans using a mix of the following: Sweet Potatoes.

Steps to make Steamed sweet potato with chilli con carne:
  1. Drain your cooked pinto beans, and set aside 1/4 cup. Transfer remaining pinto beans on a canister and fill it with water then keep it in fridge for future use. If using canned refried pinto beans just set aside 1/4 cups, and transfer the remaining good stuff on a container and store it in fridge.
  2. Fill large pot with water (about 6-8 cups), set steamer and place washed root crop. Cover with lid. Turn heat to high. Soon as the water boil, turn heat down to medium. Let root crop steam for 30 minutes. NOTE: A. you don't want a burnt pot 🤭, so check water level every 10 minutes. Add water when necessary. B. boiling root crop reduces its natural sweet flavor, which is why I do not recommend that method. C. If you own a microwave, nuke it for 40 mins.
  3. While the root crop is steaming, chop your onion, garlic, carrot and bell pepper. Set aside.
  4. Make the sauce. On a small bowl, mix well all "sauce" ingredients. Set aside.
  5. Time to stir fry spices: Put pan over high heat, soon as it smokes a bit, turn down heat to medium. Wait for 10 seconds before placing olive oil. Stir fry onion until semi translucent, then mix in minced garlic. Soon as garlic is almost golden brown add in cumin, (anise seed - optional) and bell pepper.
  6. If spices wafts fragrantly at home this point meant it is time to mix in your minced carrots and lean ground beef. Continue stir frying until beef is cooked. Then add in cooked pinto beans and sauce mix. Stir then let it simmer with lid cover, over low heat for about 2-4 minutes. If the sauce is reduced, just add 1 or 2 tbsp water and let it simmer for additional 30 sec. more or less, uncovered. Your chilli con carne is done.
  7. Your sweet potato is done after 30mins of steaming. But if you want it extra soft, steam it for another 10-15 minutes.
  8. Take out the root crop off the steamer. Using a wet, but wringed out hand towel, peel off sweet potato skin to discard it.
  9. On chopping board, cut one sweet potato in half lenght wise, then transfer on one serving bowl. Blanket sweet potato with the chilli con carne, and top it with freshly shredded mozarella cheese (optional). Repeat this step for the other sweet potato, and serve that other set to your love one or a friend. Enjoy!

Serve with rice, on jacket potatoes or nachos. This is a really easy chilli con carne recipe. It has loads of flavour even though it uses mostly store cupboard ingredients. You can experiment with how hot it is by leaving the seeds in the fresh chillies or adding a pinch of dried chilli flakes. It's a quick, easy one pot meal that's delicious to eat Spoon into bowls, top with chilli to taste, avocado and a squeeze of lime.

So that is going to wrap this up for this special food steamed sweet potato with chilli con carne recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to steamed sweet potato with chilli con carne cooking. Go on get cooking!