Hello everybody, it’s Griffin, welcome to our recipe page. Today, we’re going to make a special dish, meat and potato pie (pastel de papas). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Meat and Potato Pie (Pastel de Papas) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Meat and Potato Pie (Pastel de Papas) is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook meat and potato pie (pastel de papas) using 19 ingredients and 33 steps. Here is how you cook that.
The ingredients needed to make Meat and Potato Pie (Pastel de Papas):
- Get Potato puree:
- Get 2.2 pounds white potatoes
- Prepare 8 tablespoons butter (4 oz.) (room temperature)
- Make ready Salt and pepper (to taste)
- Take 100 ml milk (room temperature)
- Prepare 1/8 teaspoon nutmeg
- Prepare 2 egg yolks
- Get 1 egg
- Get Meat Filling:
- Make ready 1.8 oz ground beef
- Prepare 2 big onions chopped
- Get 1 big red bell pepper chopped
- Prepare 2 garlic cloves chopped
- Take 1 tablespoon paprika
- Make ready 1/2 tablespoon ground cumin
- Prepare 1/8 teaspoon cayenne pepper
- Get 1 cube beef bouillon
- Take 8 tablespoons crushed tomatoes
- Prepare 4 boiled eggs chopped
Steps to make Meat and Potato Pie (Pastel de Papas):
- Potato puree ingredients:
- Preparation:
- Peel the potatoes, wash and cut in fourths
- In a cacerole put water, potatoes and salt, cook it in high temperature until boils, lower the heat and let it simmer for 15 minutes or until tender, put the potatoes in a colander to drain the water
- Place it in a large bowl
- Add butter
- Mash the potatoes until you achieve the consistency of a puree
- Add salt and pepper to taste, mix
- Add milk, mix
- Add nutmeg
- Eggs
- Mix well, set a side
- Meat Filling ingredients:
- Preparation:
- In a small pot, boil the eggs, let it cool and chop, set a side
- Put oil in a large skillet and heat it to a medium temperature
- Add onions, red bell peppers and cook it until onions are translucent
- Add garlic cloves cook it for 2 minutes
- Add paprika, ground cumin, cayenne pepper
- Beef bouillon cube (crush), mix well
- Add the ground beef
- Mix well, cook it for 10 minutes
- Add the crushed tomatoes
- Mix, cook it for 5 minutes, taste to adjust the salt
- Mix the chopped eggs with the meat filling
- To arrange the Pie:
- Preheat the oven at 375 degrees fahrenheit
- In an oven dish, sprayed with cooking oil
- Lay 1 cm layer of potato mixture
- Empty all the meat filling onto the potato layer, spread the mixture evenly
- Cover it with another layer of potato, wich should be almost equal to the layer of beef filling
- Make waves on the top of the potato layer with a fork so that it toasts a little
- Place it in the oven and cook it for 30 minutes on bake and then 4 minutes on broil
So that is going to wrap this up with this special food meat and potato pie (pastel de papas) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to meat and potato pie (pastel de papas) cooking. Go on get cooking!