Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shio-kombu cabbage in lemon juice in 5 minutes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Shio-kombu Cabbage in Lemon Juice in 5 Minutes is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Shio-kombu Cabbage in Lemon Juice in 5 Minutes is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook shio-kombu cabbage in lemon juice in 5 minutes using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Shio-kombu Cabbage in Lemon Juice in 5 Minutes:
- Make ready 1/4 head Cabbage
- Get 2 pinch Shio-kombu
- Prepare 60 ml or more Lemon juice
Steps to make Shio-kombu Cabbage in Lemon Juice in 5 Minutes:
- Quickly rinse the cabbage. Spring cabbage works well with this dish, since it's more tender than regular cabbage.
- Toss the cabbage in a bowl with the salt and lemon juice. (I recommend freshly squeezed lemon.)
So that is going to wrap it up for this exceptional food shio-kombu cabbage in lemon juice in 5 minutes recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to shio-kombu cabbage in lemon juice in 5 minutes cooking. Go on get cooking!
