Mixed Fruit Jam
Mixed Fruit Jam

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mixed fruit jam. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mixed Fruit Jam is one of the most favored of recent viral meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Mixed Fruit Jam is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mixed fruit jam using 8 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Mixed Fruit Jam:
  1. Take Musambi 6 large ones
  2. Take Apple 2 large ones
  3. Get Pommegranate 6 large ones
  4. Take Banana, a ripe one
  5. Make ready 4 tablespoons Fruit Jelly Strawberry Flavour
  6. Get 10 tablespoons Sugar
  7. Get Jams and Jellies
  8. Prepare Fruits
Step by Step to make Mixed Fruit Jam:
  1. First and foremost, you have to de-seed all the fruits.
  2. Ensure that the skin of the apples are taken off.
  3. Next, remove the skin of the Musambi. Musambi is an indigenous citrus fruit found in India similar to oranges.
  4. Collect only the fruit seeds of the pommegranates. The skin should be deliberately avoided.
  5. Take the single banana, the ripe one and peel off it's skin and cut it into small pieces.
  6. In a juicer, take juice of apples and banana. Keep it aside.
  7. Next, in a juicer blend the pommegranates. Strain and keep aside.
  8. In a citrus juicer, take the juice of the Musambis.
  9. Next, combine all these extracts in a large pan and stir.
  10. Keep the above over medium flame on a stove.
  11. Cook the above till it reaches boil.
  12. Add the sugar and stir until it is completely dissolved.
  13. Switch off the flame of the stove.
  14. Add the preservative chemical, the Strawberry Fruit Jelly powder to the hot and boiling fresh fruit extract.
  15. Stir continuously and quickly. There must be no lumps.
  16. Then, keep the mixture aside for cooling.
  17. Pour this into a Glass Jam Bottle and keep in kitchen storage.
  18. Your Mixed Fruit Jam is ready !
  19. You could keep this home made jam for about a week else refrigerate it.

So that is going to wrap this up with this special food mixed fruit jam recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to mixed fruit jam cooking. Go on get cooking!