Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce
Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet potato and persimmon with lemon juice, sugar, and soy sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have sweet potato and persimmon with lemon juice, sugar, and soy sauce using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce:
  1. Make ready 1 Sweet potato
  2. Prepare 1 Persimmon
  3. Get 1 tsp Lemon juice
  4. Get 20 grams Walnuts
  5. Get 1 tbsp ● Soy sauce
  6. Prepare 2 tbsp ● Sugar
  7. Make ready 1 tbsp ● Mirin
  8. Make ready 1 tsp ● Katakuriko
  9. Prepare 1 pinch ● Salt
  10. Make ready 3 tbsp ● Water
  11. Get 1 tbsp Lemon juice
Step by Step to make Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce:
  1. Cut the sweet potato into 1 cm-wide pieces, and after washing the pieces, either boil or microwave them at 500-600W until they are soft.
  2. Slice the persimmon into 1 cm thick pieces and sprinkle with 1 teaspoon lemon juice. Roast the walnuts in frying pan.
  3. Add the ingredients mark with a ●, and mix evenly, then heat over a flame, and add sweet potato. Simmer on a medium flame while stirring.
  4. After about a minute, when the sauce is evenly distributed, add the walnuts and persimmon and toss. Remove from the heat and add 1 tablespoon of lemon juice.
  5. Transfer to a plate and serve. This time, I arranged the sweet potatoes in the center of the plate and ringed them with persimmon.

So that’s going to wrap this up for this exceptional food sweet potato and persimmon with lemon juice, sugar, and soy sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to sweet potato and persimmon with lemon juice, sugar, and soy sauce cooking. Go on get cooking!