Pickled Tuna, Cucumber, and Wakame Seaweed with Lemon Juice
Pickled Tuna, Cucumber, and Wakame Seaweed with Lemon Juice

Hello everybody, it’s me again, Bethany, welcome to our recipe website. Today, we’re going to prepare a distinctive dish, pickled tuna, cucumber, and wakame seaweed with lemon juice. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pickled Tuna, Cucumber, and Wakame Seaweed with Lemon Juice is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Pickled Tuna, Cucumber, and Wakame Seaweed with Lemon Juice is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pickled tuna, cucumber, and wakame seaweed with lemon juice using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pickled Tuna, Cucumber, and Wakame Seaweed with Lemon Juice:
  1. Prepare 1 Canned tuna
  2. Make ready 1 Cucumber
  3. Take 50 grams after soaking Wakame seaweed (or lettuce)
  4. Make ready Seasonings:
  5. Get 1 1/2 tbsp Lemon juice
  6. Make ready 1 1/2 tbsp Sugar
  7. Take 1/3 tsp Salt
  8. Make ready 1 dash Dashi stock granules
Instructions to make Pickled Tuna, Cucumber, and Wakame Seaweed with Lemon Juice:
  1. Drain the canned tuna.
  2. Thinly slice the cucumber, lightly rub with salt, wash off the excess salt, and squeeze out the water.
  3. Cut the wakame seaweed into small pieces. (if using lettuce, cut into small pieces).
  4. Mix lemon juice, sugar, salt and dashi stock.
  5. Put tuna, cucumber, seaweed (lettuce) in a container and mix with seasonings.

So that is going to wrap it up with this special food pickled tuna, cucumber, and wakame seaweed with lemon juice recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to pickled tuna, cucumber, and wakame seaweed with lemon juice cooking. Go on get cooking!