Cheese, Mince, Bacon Potato bake
Cheese, Mince, Bacon Potato bake

Hello everybody, it’s Carrillo, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cheese, mince, bacon potato bake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Potatoes, cheese and bacon–a great combination! These make a terrific appetizer or side dish. Serve with sour cream, if desired.

Cheese, Mince, Bacon Potato bake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Cheese, Mince, Bacon Potato bake is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have cheese, mince, bacon potato bake using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cheese, Mince, Bacon Potato bake:
  1. Make ready 4 large Potatoes
  2. Prepare 500 grams Beef mince
  3. Make ready 300 grams Bacon
  4. Take 500 grams Motzarella Cheese
  5. Make ready 1 olive oil, extra virgin

Discover this Hasselback baked potato recipe that's stuffed to the brim with cheese and bacon. Baked potatoes are easy and quick to make and they're actually good for you! While the potatoes bake, mince the green parts and white parts of the scallion separately. Put the butter in a small saucepan along with the salt and Place the potatoes on the parchment lined baking sheet.

Steps to make Cheese, Mince, Bacon Potato bake:
  1. Cut potatoes into small cubes and place in baking tray. Cut Bacon into small portions and mix in with potatoes and olive oil.
  2. Oven bake for 1hour (or until potatoes are slightly crispy but cooked)
  3. Cook mince in a pan and mix into potato bacon mix with the cheese and place on baking dish. Save 1/3 of the cheese to put on top.
  4. Put back in oven for a further 10mins to melt cheese and serve!

Press the crumbled bacon into the tops of the potatoes, and then divide the remaining cheese. Make this cheese and bacon potato skin recipe for a party or game-day snack. Bake them and serve them as a snack for a family movie night or scale the recipe up for a large group or party. Or serve them with a big breakfast; they're an excellent alternative to home fries or hash brown potatoes. Twice-baked potatoes have it all; they deliver the fluffy texture of mashed potatoes combined with the satisfyingly chewy texture of baked potato skins.

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